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    Evaluating consumer preferences for eba using hedonic scoring and TRICOT ranking: integrating biophysical traits in cassava breeding

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    Poster (4.700Mb)
    Date
    2024-11
    Author
    Aghogho, C.I.
    Ugoji, C.E.
    Olaoye, O.D.
    Maziya-Dixon, B.
    Parkes, E.
    Adesokan, M.
    Dieng, I.
    Teeken, B.
    Bello, A.
    Abioye, R.
    Moyore, A.
    Olaosebikan, O.
    Diebiru-Ojo, E.M.
    Mbanjo, E.G.N.
    Hapson, M.
    Rabbi, I.Y.
    Type
    Poster
    Review Status
    Internal Review
    Target Audience
    Scientists
    Metadata
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    Permanent link to this item
    https://hdl.handle.net/20.500.12478/8655
    IITA Authors ORCID
    Busie Maziya-Dixonhttps://orcid.org/0000-0003-2014-2201
    E J Parkeshttps://orcid.org/0000-0003-4063-1483
    Michael Adesokanhttps://orcid.org/0000-0002-1361-6408
    Ibnou Dienghttps://orcid.org/0000-0002-1051-9143
    Béla Teekenhttps://orcid.org/0000-0002-3150-1532
    Bello Abolorehttps://orcid.org/0000-0002-8871-6163
    Olamide Olaosebikanhttps://orcid.org/0000-0003-1470-1150
    Gaby Mbanjohttps://orcid.org/0000-0002-9982-1137
    Ismail Rabbihttps://orcid.org/0000-0001-9966-2941
    Research Themes
    Biotech and Plant Breeding; Nutrition and Human Health
    IITA Subjects
    Cassava; Food Security; Nutrition; Post-Harvesting Technology
    Agrovoc Terms
    Consumers; Cassava; By-Products; Biophysical Models
    Regions
    Africa; West Africa
    Countries
    Nigeria
    Hubs
    Headquarters and Western Africa Hub
    Collections
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