| dc.contributor.author | Aghogho, C.I. |
| dc.contributor.author | Ugoji, C.E. |
| dc.contributor.author | Olaoye, O.D. |
| dc.contributor.author | Maziya-Dixon, B. |
| dc.contributor.author | Parkes, E. |
| dc.contributor.author | Adesokan, M. |
| dc.contributor.author | Dieng, I. |
| dc.contributor.author | Teeken, B. |
| dc.contributor.author | Bello, A. |
| dc.contributor.author | Abioye, R. |
| dc.contributor.author | Moyore, A. |
| dc.contributor.author | Olaosebikan, O. |
| dc.contributor.author | Diebiru-Ojo, E.M. |
| dc.contributor.author | Mbanjo, E.G.N. |
| dc.contributor.author | Hapson, M. |
| dc.contributor.author | Rabbi, I.Y. |
| dc.date.accessioned | 2025-01-13T11:13:33Z |
| dc.date.available | 2025-01-13T11:13:33Z |
| dc.date.issued | 2024-11 |
| dc.identifier.citation | Aghogho, C.I., Ugoji, C.E., Olaoye, O.D., Maziya-Dixon, B., Parkes, E., Adesokan, M., ... & Rabbi, I.Y. (2024). Evaluating consumer preferences for eba using hedonic scoring and TRICOT ranking: integrating biophysical traits in cassava breeding. Presented at IITA Work Planning Week, Ibadan, Nigeria: IITA, (1 p.). |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/8655 |
| dc.format.extent | 1 p. |
| dc.language.iso | en |
| dc.publisher | International Institute of Tropical Agriculture |
| dc.subject | Consumers |
| dc.subject | Cassava |
| dc.subject | By-Products |
| dc.subject | Biophysical Models |
| dc.title | Evaluating consumer preferences for eba using hedonic scoring and TRICOT ranking: integrating biophysical traits in cassava breeding |
| dc.type | Poster |
| cg.contributor.crp | Agriculture for Nutrition and Health |
| cg.contributor.crp | Roots, Tubers and Bananas |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.contributor.affiliation | University of Ghana |
| cg.coverage.region | Africa |
| cg.coverage.region | West Africa |
| cg.coverage.country | Nigeria |
| cg.coverage.hub | Headquarters and Western Africa Hub |
| cg.researchtheme | Biotech and Plant Breeding |
| cg.researchtheme | Nutrition and Human Health |
| cg.authorship.types | CGIAR and developing country institute |
| cg.iitasubject | Cassava |
| cg.iitasubject | Food Security |
| cg.iitasubject | Nutrition |
| cg.iitasubject | Post-Harvesting Technology |
| cg.publicationplace | Ibadan, Nigeria |
| cg.accessibilitystatus | Open Access |
| cg.reviewstatus | Internal Review |
| cg.usagerightslicense | Creative Commons Attribution 4.0 (CC BY 0.0) |
| cg.targetaudience | Scientists |
| cg.iitaauthor.identifier | Busie Maziya-Dixon: 0000-0003-2014-2201 |
| cg.iitaauthor.identifier | E J Parkes: 0000-0003-4063-1483 |
| cg.iitaauthor.identifier | Michael Adesokan: 0000-0002-1361-6408 |
| cg.iitaauthor.identifier | Ibnou Dieng: 0000-0002-1051-9143 |
| cg.iitaauthor.identifier | Béla Teeken: 0000-0002-3150-1532 |
| cg.iitaauthor.identifier | Bello Abolore: 0000-0002-8871-6163 |
| cg.iitaauthor.identifier | Olamide Olaosebikan: 0000-0003-1470-1150 |
| cg.iitaauthor.identifier | Gaby Mbanjo: 0000-0002-9982-1137 |
| cg.iitaauthor.identifier | Ismail Rabbi: 0000-0001-9966-2941 |
| cg.futureupdate.required | No |
