The East African highlands, a densely populated area in the African Great Lakes region, are located at high altitudes (900-2000 m a.s.l.) and characterized by relatively low average temperatures (17-25°C). Banana (Musa spp.) is an important component of its production landscape, contributing in Uganda to up to 80% of the caloric intake. However, above 1500 m a.s.l. the relatively low ambient temperatures slow down the production and the on-farm diversity decreases. Although enhanced on-farm diversity ...

Background Yam (Dioscorea spp.) is multiple species with various ploidy levels and is considered as a cash crop in many producing areas. Phenotypic selection in yam improvement is a lengthy procedure. However, marker-assisted selection has proven to reduce the breeding cycle with enhanced selection efficiency. Methodology In this study, a panel of 182 yam accessions distributed across six yam species were assessed for diversity and marker-traits association study using SNP markers generated from ...

The morphological and molecular characterisations of two lance nematode species isolated from the rhizosphere of banana, Hoplolaimus seinhorsti and H. pararobustus, are provided based on an integrative study that includes light and scanning electron microscopy, phylogenetic analysis and two tree-based molecular species delimitation methods (GMYC and bPTP). Nineteen new sequences were obtained, including 5 partial 18S rRNA, 6 D2-D3 of 28S rRNA, 1 ITS rRNA and 7 COI mtDNA (the first COI sequences ...

The objective of this study was to analyze the scalability of the cassava seed agribusiness models that have been supported under the CASS project in Rwanda. Phone interviews with key-informants formed the basis for analyzing the agribusiness cases. The study presents general conclusions, bottlenecks and recommendations for further development and scaling of cassava agribusiness seed models in Rwanda. General conclusions The key-informant interviews allowed us to draw the following conclusions: ...

The control of the whitefly Bemisia tabaci relies heavily on the use of synthetic insecticides. There is a need to develop alternative control strategies due to concerns about impact of these insecticides on the environmental and human health, and the threat of insecticide resistance. Botanical oil extracts could potentially be used for the management of whiteflies and other pests. The study reported here therefore aimed to evaluate the efficacy of selected botanical oils against the cassava ...

Pests and diseases are key biotic constraints limiting banana production among smallholder farmers in Eastern and Central Africa. Climate changemay favour pest and disease development and further exacerbate the vulnerability of smallholder farming systems to biotic constraints. Information on effects of climate change on pests and pathogens of banana is required by policy makers and researchers in designing control strategies and adaptation plans. Since altitude is inversely related to temperature, ...

Banana Xanthomonas wilt (BXW) caused by Xanthomonas campestris pv. musacearum (Xcm) is a severe bacterial disease devastating banana production in East and Central Africa, where banana is cultivated as a staple crop. Classical breeding of banana is challenging because the crop is clonally propagated and has limited genetic diversity. Thus, genetic engineering serves as a viable alternative for banana improvement. Several studies have shown that interfamily transfer of the elongation factor Tu ...

BACKGROUND Food quality traits related to the genetics of yam influence the acceptability for its consumption. This study aimed at identifying genetic factors underlying sensory and textural quality attributes of boiled and pounded yam, the two dominant food products from white Guinea yam. RESULTS A genome-wide association study (GWAS) of a panel of 184 genotypes derived from five multi-parent crosses population was conducted. The panel was phenotyped for the qualities of boiled and pounded yam ...

The Russia–Ukraine conflict has prompted calls for resource diversification and wheat self-sufficiency programmes in import-dependent regions. Here we show that this approach would have minimal impact on poor Nigerians as wheat constitutes only 4% of their total food consumption and 8% of their starchy staple consumption. In contrast, millets, rice, cassava and tubers are ten times more important—highlighting the need for careful consideration of country-context consumption patterns in response ...

Maize is increasingly becoming important in Niger for use as food and feed. Production is however, faced with several abiotic and biotic constraints. Researchers have developed early-maturing maize varieties that are tolerant to drought, the parasitic weed Striga hermonthica and diseases that fit into the short growing production environment. The evaluation and deployment of these varieties would, however, involve costly and time-consuming field trials across the maize production zones of the ...