Now showing items 1201-1220 of 5157

    • Metabolite database for root, tuber, and banana crops to facilitate modern breeding in understudied crops 

      Price, E.J.; Drapal, M.; Perez‐Fons, L.; Amah, D.; Bhattacharjee, R.; Heider, B.; Rouard, M.; Swennen, R.; Lopez-Lavalle, L.A.; Fraser, P.D. (2020)
      Roots, tubers, and bananas (RTB) are vital staples for food security in the world's poorest nations. A major constraint to current RTB breeding programmes is limited knowledge on the available diversity due to lack of efficient germplasm characterization and structure. In recent years large‐scale efforts have begun to elucidate the genetic and phenotypic diversity of germplasm collections and populations and, yet, biochemical measurements have often been overlooked despite metabolite composition ...
    • Social-cognitive factors influencing household decisions to grow orange-fleshed sweet potato in Uganda 

      Ndaula, S.; Sseguya, H.; Matsiko, F. (2020-01)
      This study examined the role of social-cognitive factors in farmers’ decisions to cultivate orange-fleshed sweetpotato as a food-based approach to alleviating vitamin A deficiency among rural households in Uganda. Cross-sectional survey data collected from 341 randomly selected household level decision-makers drawn from two rural districts in Uganda were analysed using hierarchical regression. Perceived capability and perceived social approval significantly predicted household decisions to grow ...
    • Characterizing fruit ripening in plantain and Cavendish bananas: a proteomics approach 

      Bhuiyan, F.; Campos, N.A.; Swennen, R.; Carpentier, S. (2020)
      The fruit physiology of banana cultivars other than Cavendish is poorly understood. To study the ripening process, samples were taken daily from plantain and Cavendish bananas and the ripening stages were determined. We present data from the green to the fully mature stage. By analyzing the protein abundances during ripening we provide some new insights into the ripening process and how plantains fruits are different. Multivariate analysis of the proteins was performed correlated to the starch ...
    • Detection and diversity of maize yellow mosaic virus infecting maize in Nigeria 

      Yahaya, A.; Dangora, D.B.; Alabi, O.J.; Zongoma, A.M.; Kumar, P.L. (2019-12)
      Maize yellow mosaic virus (MaYMV; genus Polerovirus; family Luteoviridae) was recently characterized from maize in China and subsequently detected in mixed infection with sugarcane mosaic virus (genus Potyvirus; family Potyviridae) in sugarcane and itch grass in Nigeria. This study was conducted to understand the status and genetic diversity of MaYMV in maize fields in the northern guinea savannah region of Nigeria. A survey was conducted in 2017 and maize (n = 90) and itch grass (n = 10) plants ...
    • Efficiency of food-based attractants for monitoring tephritid fruit flies diversity and abundance in mango systems across three west African agro-ecological zones 

      Hanna, R.; Gnanvossou, D.; Goergen, G.; Bokonon-Ganta, A.H.; Mohamed, S.A.; Ekesi, S.; Fiaboe, K.K.M.; Agnontchémè, A.I. (2019)
      Food baits are effective and widely used tools for monitoring diversity and abundance of tephritid fruit flies. Four food-baits—Nulure, BioLure, Mazoferm at 3 and 6%, and Torula yeast—were used in multi-lure traps over a 4-yr period in mango orchards in three Benin agro-ecological zones (AEZ) representing a large swath of environments in western Africa. Twelve tephritid fruit fly species were captured during the trials, with the highest richness in the Forest Savannah Mosaic (FSM), followed by the ...
    • Does institution type affect access to finance for cassava actors in Nigeria? 

      Okoruwa, V.O.; Abass, A.B.; Akin-Olagunju, O.A.; Akinola, N.A. (2020)
      The cassava system in Nigeria is developing, with increasing attention to its potential positive outcomes. However, credit access is a major problem in expanding productive activities of the different actors across the value chains of cassava products. This study investigates the extent of access to credit by cassava actors with respect to the different financial institutions in the country using data obtained from a sample of 168 actors, including producers, processors, marketers, fabricators and ...
    • Post-harvest technology change in cassava processing: a choice paradigm 

      Adejumo, O.; Okoruwa, V.; Abass, A.; Salman, K. (2020)
      This study employed a choice model to examine the factors influencing the choice of post-harvest technologies in cassava starch processing, using a sample of five hundred and seventy (570) processors in the forest and guinea savanna zones of Nigeria. In addition, the profitability of various post-harvest technologies in the study area was assessed using the budgetary technique while the impact of improved post-harvest technology on processors’ revenue and output was analysed using the average ...
    • Documenting museum records of west African Coccinellidae (Coleoptera) in Benin and Senegal 

      Hounkpati, K.; McHugh, J.V.; Niang, A.A.; Goergen, G. (2020-01-17)
      Background This work provides a preliminary inventory of West African Coccinellidae. This was based on the West African Coccinellidae (WAC) specimens in the holdings of insect collections at the Laboratoire de Zoologie des Invertébrés Terrestres at the Institut Fondamental d’Afrique Noire Cheikh Anta Diop (IFAN), Senegal and the Biodiversity Center at the International Institute of Tropical Agriculture (IITAB), Benin. New information A total of 129 species representing 11 tribes and 40 ...
    • Parasitoid complex of fall armyworm, spodoptera frugiperda, in Ghana and Benin 

      Agboyi, L.K.; Goergen, G.; Beseh, P.; Mensah, S.A.; Clottey, V.A.; Glikpo, R.; Buddie, A.; Cafa, G.; Offord, L.; Day, R.; Rwomushana, I.; Kenis, M. (2020-01-21)
      The fall armyworm, Spodoptera frugiperda, a moth originating from the American continent, has recently invaded most African countries, where it is seriously threatening food security as a pest of cereals. The current management methods rely heavily on the use of synthetic insecticides but there is a need for more sustainable control methods, including biological control. Surveys were conducted in two West African countries, Ghana and Benin, to determine the native parasitoid complex and assess ...
    • Farm production diversity: is it important for dietary diversity? Panel data evidence from Uganda 

      Sekabira, H.; Nalunga, S. (2020-01-31)
      The substantial existence of malnutrition globally, especially in developing countries, has usually driven policy initiatives to focus on improving household food security and nutrition primarily through prioritizing farm production diversity. Although indeed some empirical evidence has pointed to farm production diversity remedying malnutrition, other evidence has pointed to markets. Therefore, evidence is mixed and may be country or region variant. To contribute to closing such a gap in the ...
    • Cassava Root Necrosis Disease (CRND): a new crop disease spreading in western Democratic Republic of Congo and in some central African countries 

      Bakelana, Z.; Laura, M.B.; Kehoe, M.; Pita, J.; Monde, G.; Mahungu, N.; Lema, M.; Kanana, T.; Kalonji, M. (2020-02-15)
      Cassava is consumed in the Democratic Republic of Congo (DRC) as a staple food for the majority of the Congolese population. This crop is used in several forms: as fufu, chikwangue and pondu; cassava leaves are the most consumed vegetable in the country. In 2002, cassava root symptoms similar to cassava brown streak disease (CBSD) were reported for the first time in western DRC. PCR assays, using primers specific to Cassava brown streak virus (CBSV), failed to detect or identify any viral pathogens ...
    • Assessing the severity and the incidence of Cassava Root Necrosis Disease (CRND) in western Democratic Republic of Congo 

      Bakelana, Z.; Pita, J.; Mwangu, K.; Tevo, N.; Mayanza, K.; Betezi, M.; Tuwizana, N.; Mukendi, T.; Tshiamala, N.; Mahungu, N.; Monde, G.; Lema, K.M.; Kanana, T.; Kalonji, M. (2019-01)
      Cassava is the staple food in the Democratic Republic of Congo (DRC) where both the roots and leaves are consumed. This crop is susceptible to several viral diseases, including Cassava Mosaic Disease(CMD) and Cassava Brown Streak Disease(CBSD) in eastern DRC. Following earlier studies that show root necrosis occurring in western DR Care not due to CBSD but to Cassava Root Necrosis Disease (CRND), an exploratory survey was conducted in western DRC from 2016 to 2017 in order to determine the ...
    • Attempts to identify Cassava Brown Streak Virus in western Democratic Republic of Congo 

      Bakelana, Z.; Magembe, E.; Laura, M.B.; Macharia, M.; Mahungu, N.; Tata-Hangy, W.; Lutete, D.; Monde, G.; Harvey, J.; Ndunguru, J.; Kayuki, C.; Pita, J.; Lema, M.; Kanana, T. (2019-01-15)
      Root necrosis similar to those of the cassava brown streak disease (CBSD) were observed on cassava in western provinces of the Democratic Republic of Congo (DR.Congo) in the early 2000’s. However molecular laboratory diagnosis were not able to detect any causative agent responsible for the attacks, hence, the disease related to these symptoms was named CBSD-like disease. In order to assess the distribution and the incidence of the CBSD-like disease, surveys were carried out in four western ...
    • Unsuccessful Cassava Brown Streak Disease (CBSD) evaluation attempts in western Democratic Republic of Congo and implications with cassava root necrosis disease (CRND) etiology 

      Bakelana, Z.; Tata-Hangy, W.; Tevo, N.; Mahungu, N.; Monde, G.; Kanana, T.; Lema, K.M.; Kalonji, M. (2019-01-01)
      Cassava brown streak disease (CBSD) is the second most important virus disease after Cassava mosaic disease (CMD), infecting cassava (ManihotesculetaCrantz) in Africa. The disease is caused by two distinct viruses, Cassava brown streak virus [2, 3] and Ugandan Cassava brown streak virus (family, Potyviridae: genus, Ipomovirus). Transmission of CBSV from one plant to another is reported to occur through grafting CBSV-free with infected cuttings and subsequent dissemination by infected cuttings. The ...
    • Diversity, use and production of farmers’ varieties of common bean (Phaseolus vulgaris L., Fabaceae) in southwestern and northeastern Ethiopia 

      Abera, B.; Berhane, M.; Nebiyu, A.; Ruelle, M.L.; McAlvay, A.; Asfaw, Z.; Abebe, A.T.; Woldu, Z. (2020-01-01)
      Legumes are a critical component of many agricultural systems and a major contributor to global food systems. Common bean (Phaseolus vulgaris L.) is the most widely grown legume crop in Ethiopia. It is an important source of food, income, and soil fertility management in southwestern (SW) and northeastern (NE) Ethiopia, and used as medicine, fodder, and honeybee forage in the NE. Diversity and use of farmers’ varieties of common bean (Phaseolus vulgaris) bean were investigated in five administrative ...
    • First report and preliminary evaluation of cassava root necrosis in Angola 

      Bakelana, Z.; Laura, M.B.; Mahungu, N.; Mavila, N.; Matondo, M.; Nlandu, N.; Lunfuankenda, M.; Tevo, N.; Monde, G.; Pita, J.; Lema, K.M.; Kanana, T. (2019-01-01)
      Cassava is a main staple food for 800 million people world-wide. Production is limited by pest and pathogens. The most devastating cassava viruses are Cassava Brown Streak Virus and Uganda Cassava Brown Streak Virusboth causing severe root necrosis called Cassava Brown Streak Disease. In the last 10 years, the Cassava Brown Streak Disease (CBSD)has spread across Africa from the east coast of Africa to central Africa. Similar root necrosis to cassava brown streak disease has also been identified ...
    • Alternatives to mucuna for soil fertility management in southern Benin: farmer perception and use of traditional and exotic grain legumes 

      Schulz, S.; Honlonkou, A.N.; Carsky, R.J.; Manyong, V.M.; Oyewole, B.D. (2003)
      In southern Benin, the legume cover crop ´ Mucuna pruriens var. utilis has been widely promoted for soil fertility improvement. Recent findings have shown, however, that the majority of farmers have not adopted it, and that alternative technologies are needed that are both attractive to farmers and beneficial in terms of soil fertility. A survey was carried out in southern Benin to determine farmer perception and use of traditional ´ grain legumes and to assess the adoption potential of new ...
    • Analysis of potential duplicates in barley gene bank collections using resampling of microsatellite data 

      Lund, B.; Ortiz, R.; Skovgard, L.; Waugh, R.; Anderson, S. (2003)
      Redundant duplication among putative Nordic spring barley material held at 12 gene banks worldwide was studied using 35 microsatellite primer pairs covering the entire barley genome. These microsatellite markers revealed an average of 7.1 alleles per locus, and a range of 1 to 17 different alleles per locus. Similarity of accession name was initially used to partition the 174 repatriated accessions into 36 potential duplicate groups, and one group containing 36 apparently unique or unrelated ...
    • Effects of residue management on earthworm cast production after Chromolaena odorata short fallow in the humid tropics 

      Norgrove, L.; Nkem, J.N.; Hauser, S. (2003)
      We aimed to quantify the relative impact of slashing, mulching, burning and cropping on surface casting by earthworms and whether effects were due to treatments per-se or to the changes in soil temperature and water content they may induce. Surface cast production was monitored during two maize cropping seasons and the subsequent fallow phase. Slashing the vegetation caused a severe decline in surface casting activity, whether or not the plot was cropped afterwards. There was a significant interaction ...
    • Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions 

      Oikeh, S.O.; Menkir, A.; Maziya-Dixon, B.; Welch, R.; Glahn, R. (2003)
      Iron deficiency is estimated to affect over one-half the world population. Improving the nutritional quality of staple food crops through breeding for high bioavailable iron represents a sustainable and cost effective approach to alleviating iron malnutrition. Forty-nine late maturing tropical elite maize varieties were grown in a lattice design with two replications in