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Quality management manual for the production of gari
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U12ManAbassQualityNothomDev.pdf-cf49519fc16f6b07820148a38b6d9755.pdf (951.7Kb)
Date
2013
Author
Abass, A.B.
Dziedzoave, N.T.
Alenkhe, B.E.
James, B.D.
Type
Manual
Target Audience
Scientists
Metadata
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Permanent link to this item
https://hdl.handle.net/20.500.12478/1723
IITA Subjects
Cassava
Agrovoc Terms
Cassava
;
Value Chain
;
Processing Centers
;
Quality Management
;
Gari Production
Regions
Africa
;
Southern Africa
;
West Africa
Countries
Ghana
;
Mozambique
;
Nigeria
Collections
Training Materials and Manuals
141