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dc.contributor.authorAbass, A.B.
dc.contributor.authorDziedzoave, N.T.
dc.contributor.authorAlenkhe, B.E.
dc.contributor.authorJames, B.D.
dc.date.accessioned2019-12-04T11:08:06Z
dc.date.available2019-12-04T11:08:06Z
dc.date.issued2013
dc.identifier.citationAbass, A.B., Dziedzoave, N.T., Alenkhe, B.E. & James, B.D. (2013). Quality management manual for the production of gari (p. 48). Ibadan: IITA.
dc.identifier.isbn978-978-8444-18-3
dc.identifier.urihttps://hdl.handle.net/20.500.12478/1723
dc.description.sponsorshipUnited States Agency for International Development
dc.format.extent48 p.
dc.language.isoen
dc.publisherInternational Institute of Tropical Agriculture
dc.subjectCassava
dc.subjectValue Chain
dc.subjectProcessing Centers
dc.subjectQuality Management
dc.subjectGari Production
dc.titleQuality management manual for the production of gari
dc.typeManual
dc.description.versionPeer Review
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationCouncil for Scientific and Industrial Research, Ghana
cg.coverage.regionAfrica
cg.coverage.regionSouthern Africa
cg.coverage.regionWest Africa
cg.coverage.countryGhana
cg.coverage.countryMozambique
cg.coverage.countryNigeria
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectCassava
cg.howpublishedFormally Published
cg.publicationplaceIbadan, Nigeria
cg.accessibilitystatusOpen Access
local.dspaceid82993
cg.targetaudienceScientists


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