dc.contributor.author | Abass, A.B. |
dc.contributor.author | Dziedzoave, N.T. |
dc.contributor.author | Alenkhe, B.E. |
dc.contributor.author | James, B.D. |
dc.date.accessioned | 2019-12-04T11:08:06Z |
dc.date.available | 2019-12-04T11:08:06Z |
dc.date.issued | 2013 |
dc.identifier.citation | Abass, A.B., Dziedzoave, N.T., Alenkhe, B.E. & James, B.D. (2013). Quality management manual for the production of gari (p. 48). Ibadan: IITA. |
dc.identifier.isbn | 978-978-8444-18-3 |
dc.identifier.uri | https://hdl.handle.net/20.500.12478/1723 |
dc.description.sponsorship | United States Agency for International Development |
dc.format.extent | 48 p. |
dc.language.iso | en |
dc.publisher | International Institute of Tropical Agriculture |
dc.subject | Cassava |
dc.subject | Value Chain |
dc.subject | Processing Centers |
dc.subject | Quality Management |
dc.subject | Gari Production |
dc.title | Quality management manual for the production of gari |
dc.type | Manual |
dc.description.version | Peer Review |
cg.contributor.crp | Roots, Tubers and Bananas |
cg.contributor.affiliation | International Institute of Tropical Agriculture |
cg.contributor.affiliation | Council for Scientific and Industrial Research, Ghana |
cg.coverage.region | Africa |
cg.coverage.region | Southern Africa |
cg.coverage.region | West Africa |
cg.coverage.country | Ghana |
cg.coverage.country | Mozambique |
cg.coverage.country | Nigeria |
cg.authorship.types | CGIAR and developing country institute |
cg.iitasubject | Cassava |
cg.howpublished | Formally Published |
cg.publicationplace | Ibadan, Nigeria |
cg.accessibilitystatus | Open Access |
local.dspaceid | 82993 |
cg.targetaudience | Scientists |