dc.contributor.author | Grings, Elaine E. |
dc.date.accessioned | 2019-12-04T11:14:01Z |
dc.date.available | 2019-12-04T11:14:01Z |
dc.date.issued | 2010-09 |
dc.identifier.citation | Grings, E.E. (2010). Enriching livestock diets with cowpea. R4D Review, 5, 20-12. |
dc.identifier.issn | 2071-3681 |
dc.identifier.uri | https://hdl.handle.net/20.500.12478/2608 |
dc.format.extent | 20-21 |
dc.language.iso | en |
dc.subject | Cowpeas |
dc.subject | Livestock Diets |
dc.subject | Cowpea Genetic Resources |
dc.subject | Near-Infrared Reflectance Spectroscopy |
dc.subject | Legume Residues |
dc.subject | Nutritional Quality |
dc.title | Enriching livestock diets with cowpea |
dc.type | Journal Article |
dc.description.version | Peer Review |
cg.contributor.affiliation | International Institute of Tropical Agriculture |
cg.coverage.region | Africa |
cg.coverage.region | West Africa |
cg.coverage.region | East Africa |
cg.coverage.country | Kenya |
cg.coverage.country | Nigeria |
cg.authorship.types | CGIAR single centre |
cg.iitasubject | Grain Legumes |
cg.iitasubject | Cowpea |
cg.iitasubject | Genetic Improvement |
cg.iitasubject | Plant Genetic Resources |
cg.iitasubject | Nutrition |
cg.journal | R4D Review |
cg.howpublished | Formally Published |
cg.accessibilitystatus | Limited Access |
local.dspaceid | 93412 |
cg.targetaudience | Scientists |