| dc.contributor.author | Grings, Elaine E. |
| dc.date.accessioned | 2019-12-04T11:14:01Z |
| dc.date.available | 2019-12-04T11:14:01Z |
| dc.date.issued | 2010-09 |
| dc.identifier.citation | Grings, E.E. (2010). Enriching livestock diets with cowpea. R4D Review, 5, 20-12. |
| dc.identifier.issn | 2071-3681 |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/2608 |
| dc.format.extent | 20-21 |
| dc.language.iso | en |
| dc.subject | Cowpeas |
| dc.subject | Livestock Diets |
| dc.subject | Cowpea Genetic Resources |
| dc.subject | Near-Infrared Reflectance Spectroscopy |
| dc.subject | Legume Residues |
| dc.subject | Nutritional Quality |
| dc.title | Enriching livestock diets with cowpea |
| dc.type | Journal Article |
| dc.description.version | Peer Review |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.coverage.region | Africa |
| cg.coverage.region | West Africa |
| cg.coverage.region | East Africa |
| cg.coverage.country | Kenya |
| cg.coverage.country | Nigeria |
| cg.authorship.types | CGIAR single centre |
| cg.iitasubject | Grain Legumes |
| cg.iitasubject | Cowpea |
| cg.iitasubject | Genetic Improvement |
| cg.iitasubject | Plant Genetic Resources |
| cg.iitasubject | Nutrition |
| cg.journal | R4D Review |
| cg.howpublished | Formally Published |
| cg.accessibilitystatus | Limited Access |
| local.dspaceid | 93412 |
| cg.targetaudience | Scientists |
