Ogi, a traditional staple food made from submerged fermented cereal grains, is high in carbohydrates and low in protein. It is essential to conduct this research because termite flour (TF) addition may affect other quality aspects in addition to increasing protein content. Using 100 g of Ogi powder as a control sample, the chemical and phytochemical content of Ogi developed from blends of Ogi powder (OP) (50–100 g) with termite flour (TF) (10–50 g) was assessed using standard methods. The average ...

To develop a strategy for improvement of cassava (Manihot esculenta Crantz) productivity for climate change preparedness in Lamu County, Kenya, it was important to understand which cultivars farmers are growing. Landraces should be collected and conserved prior to replacement by improved cultivars to avoid erosion of genetic resources and associated farmer knowledge. In this study, 58 samples of landraces were collected from five administrative wards in Lamu County. These were SNP genotyped using ...

Banana is an important food security crop for millions of people in the tropics but it faces challenges from diseases and pests. Traditional breeding methods have limitations, prompting the exploration of precision genetic tools like genetic modification and genome editing. Extensive efforts using transgenic approaches have been made to develop improved banana varieties with resistance to banana Xanthomonas wilt, Fusarium wilt, and nematodes. However, these efforts should be extended for other ...

Striga hermonthica (Del.) Benth., a parasitic weed, causes substantial yield losses in maize production in sub-Saharan Africa (SSA). Breeding for Striga resistance in maize is constrained by limited genetic diversity for Striga resistance within the elite germplasm and phenotyping capacity under artificial Striga infestation. Genomics-enabled approaches have the potential to accelerate identification of Striga resistant lines for hybrid development. The objectives of this study were to evaluate ...

Multiple covariate shocks such as the COVID-19 pandemic, the Russia–Ukraine conflict, and pre-existing climate shocks pose serious threats to smallholder livelihoods. The cascading effects of these multiple shocks, including rising prices of fertilizers and food imports, have rekindled interest in the call for a policy shift toward agroecology. Agroecology in this study is defined as a set of practices based on ecological principles of diversity, synergy, and nutrient cycling of agroecosystems, ...

Fall armyworm (FAW) Spodoptera frugiperda (J.E. Smith), damage was monitored at a regional scale using time series data in Western and Southern African countries. The study employed the normalized difference vegetation index (NDVI) computed from Landsat 8 imagery using the Google Earth Engine (GEE) using image composites for the years 2013 to 2020 for the study areas. The index was then reclassified based on the NDVI threshold values into low, sparse, moderate, and dense classes. FAW prevalence ...

Bananas (Musa spp.) are one of the most highly consumed fruits globally, grown in the tropical and sub-tropical regions. We evaluated 856 Musa accessions from the breeding programs of the International Institute of Tropical Agriculture of Nigeria, Tanzania, and Uganda; the National Agricultural Research Organization of Uganda; the Brazilian Agricultural Research Corporation (Embrapa); and the National Research Centre for Banana of India. Accessions from the in vitro gene bank at the International ...

A proper understanding of the diversity of the available germplasm is an initial step for the genetic improvement of a crop through breeding. However, there is limited information on the diversity of Uganda’s yam germplasm. The study sought to characterize the diversity of yam germplasm utilized for decades in Uganda together with germplasm recently introduced from West Africa using phenotypic traits. A germplasm collection of 291 genotypes was characterized using 28 phenotypic traits. Data were ...

Plant viruses pose a continuous and serious threat to crop production worldwide, and globalization and climate change are exacerbating the establishment and rapid spread of new viruses. Simultaneously, developments in genome sequencing technology, nucleic acid amplification methods, and epidemiological modeling are providing plant health specialists with unprecedented opportunities to confront these major threats to the food security and livelihoods of millions of resource-constrained smallholders. ...

Phenotypic and genotypic profiling helps identify genotypes with suitable and complementary traits for genetic improvement in crops. A total of 32 traits were assessed in 36 genotypes of white Guinea yam established in a 6 × 6 triple lattice design. The objective was to evaluate an array of plant traits that define the genetic merits of breeding lines for yam improvement. Different analytical tools were used to identify and prioritize relevant traits defining the genetic merits of breeding lines ...