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    Interaction among cultural factors in microtuberization of white yam (Dioscorea rotundata)

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    balogun-interaction-2006.pdf (258.0Kb)
    Date
    2006
    Author
    Balogun, M.
    Fawole, I.
    Ng, S.Y.C.
    Ng, N.Q.
    Shiwachi, H.
    Kikuno, H.
    Type
    Journal Article
    Metadata
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    Abstract/Description
    Single node cuttings from pathogen-tested in vitro plantlets of white guinea yam (D. rotundata), cultivar TDr 93–23, were cultured in tuberization and half- and full-strength Murashige and Skoog media with 5% or 8% sucrose, with or without agar, in light or darkness and at 25 or 18°C. Microtuberization is influenced by interactions among the factors, but 25°C and daylight are critical.
    https://dx.doi.org/10.1002/ts.61
    Multi standard citation
    Permanent link to this item
    https://hdl.handle.net/20.500.12478/3051
    Digital Object Identifier (DOI)
    https://dx.doi.org/10.1002/ts.61
    IITA Subjects
    Yam; Disease Control; Pests Of Plants; Plant Production; Food Security; Farm Management; Plant Breeding; Livelihoods; Domestic Trade; Markets; Post-Harvesting Technology; Plant Diseases; Plant Health; Nutrition; Handling, Transport, Storage And Protection Of Agricultural Products; Agribusiness
    Agrovoc Terms
    Yams; Microtuberization; Culture Medium; Cultural Conditions; Dioscorea
    Regions
    Africa; West Africa
    Countries
    Nigeria
    Collections
    • Journal and Journal Articles5286
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