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Quality management manual for the production of high quality cassava flour
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U06BkDziedzoaveQualityNothomDev.PDF (7.192Mb)
Date
2006
Author
Dziedzoave, N.T.
Abass, A.
Amoa-Awua, W.
Sablah, M.
Type
Manual
Metadata
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Permanent link to this item
https://hdl.handle.net/20.500.12478/3297
IITA Subjects
Cassava
;
Handling, Transport, Storage And Protection Of Agricultural Products
;
Plant Production
Agrovoc Terms
Cassava Processing
;
High Quality Cassava Flour
;
Cassava Production
Regions
Africa
;
West Africa
Countries
Nigeria
Collections
Training Materials and Manuals
141
