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Quality management manual for the production of high quality cassava flour

dc.contributor.authorDziedzoave, N.T.
dc.contributor.authorAbass, A.
dc.contributor.authorAmoa-Awua, W.
dc.contributor.authorSablah, M.
dc.date.accessioned2019-12-04T11:18:43Z
dc.date.available2019-12-04T11:18:43Z
dc.date.issued2006
dc.identifier.citationDziedzoave, N., Abass, A., Amoa-Awua, W. & Sablah, M. In G. Adegoke et al. (2006). Quality management manual for production of high quality cassava flour (p. 68). IITA.
dc.identifier.isbn978-131-282-3
dc.identifier.urihttps://hdl.handle.net/20.500.12478/3297
dc.description.sponsorshipCommon Fund for Commodities
dc.description.sponsorshipDepartment for International Development, United Kingdom
dc.language.isoen
dc.subjectCassava Processing
dc.subjectHigh Quality Cassava Flour
dc.subjectCassava Production
dc.titleQuality management manual for the production of high quality cassava flour
dc.typeManual
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR single centre
cg.iitasubjectCassava
cg.iitasubjectHandling, Transport, Storage And Protection Of Agricultural Products
cg.iitasubjectPlant Production
cg.accessibilitystatusOpen Access
local.dspaceid94971


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