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    Geographic shifts in highland cooking banana (Musa, group AAA EA) production in Uganda: site and data summaries

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    S99ArtGoldGeographicNothomNodev.pdf (2.592Mb)
    Date
    1999
    Author
    Gold, C.S.
    Karamura, E B.
    Kiggundu, A.
    Bagamba, F.
    Abera, A.M.
    Type
    Journal Article
    Metadata
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    Abstract/Description
    The highland green cooking banana (Musa spp. Type AAA-EA) is the most important staple crop in southern Uganda and throughout the East African Great Lakes Region. The crop is a key component in both the food security and agricultural sustainability of the region.
    Permanent link to this item
    https://hdl.handle.net/20.500.12478/4039
    IITA Subjects
    Banana; Food Security
    Agrovoc Terms
    Bananas; Food Security; Musa; Highlands
    Regions
    Africa; East Africa
    Countries
    Uganda
    Collections
    • Journal and Journal Articles4835
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