| dc.contributor.author | Gold, C.S. |
| dc.contributor.author | Karamura, E B. |
| dc.contributor.author | Kiggundu, A. |
| dc.contributor.author | Bagamba, F. |
| dc.contributor.author | Abera, A.M. |
| dc.date.accessioned | 2019-12-04T11:23:34Z |
| dc.date.available | 2019-12-04T11:23:34Z |
| dc.date.issued | 1999 |
| dc.identifier.citation | Gold, C.S., Karamura, E B., Kiggundu, A., Bagamba, F. & Abera, A.M. (1999). Geographic shifts in the highland cooking banana (Musa spp., group AAA-EA) production in Uganda: site and data summaries. African Crop Science Journal, 7(3), 223-298. |
| dc.identifier.issn | 1021-9730 |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/4039 |
| dc.description.abstract | The highland green cooking banana (Musa spp. Type AAA-EA) is the most important staple crop in southern Uganda and throughout the East African Great Lakes Region. The crop is a key component in both the food security and agricultural sustainability of the region. |
| dc.language.iso | en |
| dc.subject | Bananas |
| dc.subject | Food Security |
| dc.subject | Musa |
| dc.subject | Highlands |
| dc.title | Geographic shifts in highland cooking banana (Musa, group AAA EA) production in Uganda: site and data summaries |
| dc.type | Journal Article |
| dc.description.version | Peer Review |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.contributor.affiliation | Kawanda Agricultural Research Institute, Uganda |
| cg.coverage.region | Africa |
| cg.coverage.region | East Africa |
| cg.coverage.country | Uganda |
| cg.authorship.types | CGIAR and developing country institute |
| cg.iitasubject | Banana |
| cg.iitasubject | Food Security |
| cg.accessibilitystatus | Limited Access |
| local.dspaceid | 99325 |
