Show simple item record

dc.contributor.authorGold, C.S.
dc.contributor.authorKaramura, E B.
dc.contributor.authorKiggundu, A.
dc.contributor.authorBagamba, F.
dc.contributor.authorAbera, A.M.
dc.date.accessioned2019-12-04T11:23:34Z
dc.date.available2019-12-04T11:23:34Z
dc.date.issued1999
dc.identifier.citationGold, C.S., Karamura, E B., Kiggundu, A., Bagamba, F. & Abera, A.M. (1999). Geographic shifts in the highland cooking banana (Musa spp., group AAA-EA) production in Uganda: site and data summaries. African Crop Science Journal, 7(3), 223-298.
dc.identifier.issn1021-9730
dc.identifier.urihttps://hdl.handle.net/20.500.12478/4039
dc.description.abstractThe highland green cooking banana (Musa spp. Type AAA-EA) is the most important staple crop in southern Uganda and throughout the East African Great Lakes Region. The crop is a key component in both the food security and agricultural sustainability of the region.
dc.language.isoen
dc.subjectBananas
dc.subjectFood Security
dc.subjectMusa
dc.subjectHighlands
dc.titleGeographic shifts in highland cooking banana (Musa, group AAA EA) production in Uganda: site and data summaries
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationKawanda Agricultural Research Institute, Uganda
cg.coverage.regionAfrica
cg.coverage.regionEast Africa
cg.coverage.countryUganda
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectBanana
cg.iitasubjectFood Security
cg.accessibilitystatusLimited Access
local.dspaceid99325


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record