Welcome to the International Institute of Tropical Agriculture Research Repository
Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods
Abstract/Description
New yellow cassava fresh roots biofortified with β-carotene are becoming popular in Sub-Saharan Africa in the making of traditional products for households. However, β- carotene is susceptible to rapid depletion during processing. Therefore, we investigated the impact of using different drying methods in processing these fresh Cassava roots.
Multi standard citation
Permanent link to this item
https://hdl.handle.net/20.500.12478/4370Non-IITA Authors ORCID
Alamu Emmanuel Oladejihttps://orcid.org/0000-0001-6263-1359
Digital Object Identifier (DOI)
https://dx.doi.org/10.31989/ffhd.v8i7.524