| dc.contributor.author | Eyinla, T. |
| dc.contributor.author | Sanusi, R. |
| dc.contributor.author | Alamu, E.O. |
| dc.contributor.author | Maziya-Dixon, D. |
| dc.date.accessioned | 2019-12-04T11:24:26Z |
| dc.date.available | 2019-12-04T11:24:26Z |
| dc.date.issued | 2018-07-30 |
| dc.identifier.citation | Eyinla, T., Sanusi, R., Alamu, E. & Maziya-Dixon, B. (2018). Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods. Functional Foods in Health and Disease, 8(7), 372-384. |
| dc.identifier.issn | 2160-3855 |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/4370 |
| dc.description | Open Access Journal |
| dc.description.abstract | New yellow cassava fresh roots biofortified with β-carotene are becoming popular in Sub-Saharan Africa in the making of traditional products for households. However, β- carotene is susceptible to rapid depletion during processing. Therefore, we investigated the impact of using different drying methods in processing these fresh Cassava roots. |
| dc.format.extent | 372-384 |
| dc.language.iso | en |
| dc.subject | Cassava |
| dc.subject | Drying |
| dc.subject | Carotenoids |
| dc.subject | Retention |
| dc.subject | Fermented Products |
| dc.title | Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods |
| dc.type | Journal Article |
| dc.description.version | Peer Review |
| cg.contributor.crp | Agriculture for Nutrition and Health |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.contributor.affiliation | University of Ibadan |
| cg.coverage.region | Africa |
| cg.coverage.region | West Africa |
| cg.coverage.country | Nigeria |
| cg.creator.identifier | Alamu Emmanuel Oladeji: 0000-0001-6263-1359 |
| cg.researchtheme | NUTRITION & HUMAN HEALTH |
| cg.isijournal | ISI Journal |
| cg.authorship.types | CGIAR and developing country institute |
| cg.iitasubject | Nutrition |
| cg.journal | Functional Foods in Health and Disease |
| cg.howpublished | Formally Published |
| cg.accessibilitystatus | Open Access |
| local.dspaceid | 100439 |
| cg.targetaudience | Scientists |
| cg.identifier.doi | https://dx.doi.org/10.31989/ffhd.v8i7.524 |
