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    Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions

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    Date
    2003
    Author
    Oikeh, S.O.
    Menkir, A.
    Maziya-Dixon, B.
    Welch, R.
    Glahn, R.
    Type
    Journal Article
    Metadata
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    Abstract/Description
    Iron deficiency is estimated to affect over one-half the world population. Improving the nutritional quality of staple food crops through breeding for high bioavailable iron represents a sustainable and cost effective approach to alleviating iron malnutrition. Forty-nine late maturing tropical elite maize varieties were grown in a lattice design with two replications in
    https://doi.org/10.1081=PLN-120024283
    Multi standard citation
    Permanent link to this item
    https://hdl.handle.net/20.500.12478/4684
    Digital Object Identifier (DOI)
    https://doi.org/10.1081=PLN-120024283
    IITA Subjects
    Maize; Plant Genetic Resources; Nutrition
    Agrovoc Terms
    Maize; Genotypes; Kernels; Iron
    Regions
    Africa; West Africa
    Countries
    Nigeria
    Collections
    • Journal and Journal Articles4835
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