dc.contributor.author | Oikeh, S.O. |
dc.contributor.author | Menkir, A. |
dc.contributor.author | Maziya-Dixon, B. |
dc.contributor.author | Welch, R. |
dc.contributor.author | Glahn, R. |
dc.date.accessioned | 2019-12-04T11:26:38Z |
dc.date.available | 2019-12-04T11:26:38Z |
dc.date.issued | 2003 |
dc.identifier.citation | Oikeh, S.O., Menkir, A., Maziya‐Dixon, B., Welch, R. & Glahn, R. (2003). Genotypic differences in concentration and bioavailability of kernel‐iron in tropical maize varieties grown under field conditions. Journal of Plant Nutrition, 26(10-11), 2307-2319. |
dc.identifier.issn | 1532-4087 |
dc.identifier.uri | https://hdl.handle.net/20.500.12478/4684 |
dc.description.abstract | Iron deficiency is estimated to affect over one-half the world population. Improving the nutritional quality of staple food crops through breeding for high bioavailable iron represents a sustainable and cost effective approach to alleviating iron malnutrition. Forty-nine late maturing tropical elite maize varieties were grown in a lattice design with two replications in |
dc.language.iso | en |
dc.subject | Maize |
dc.subject | Genotypes |
dc.subject | Kernels |
dc.subject | Iron |
dc.title | Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions |
dc.type | Journal Article |
dc.description.version | Peer Review |
cg.contributor.affiliation | Cornell University |
cg.contributor.affiliation | International Institute of Tropical Agriculture |
cg.coverage.region | Africa |
cg.coverage.region | West Africa |
cg.coverage.country | Nigeria |
cg.isijournal | ISI Journal |
cg.iitasubject | Maize |
cg.iitasubject | Plant Genetic Resources |
cg.iitasubject | Nutrition |
cg.accessibilitystatus | Limited Access |
local.dspaceid | 101507 |
cg.identifier.doi | https://doi.org/10.1081=PLN-120024283 |