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dc.contributor.authorOikeh, S.O.
dc.contributor.authorMenkir, A.
dc.contributor.authorMaziya-Dixon, B.
dc.contributor.authorWelch, R.
dc.contributor.authorGlahn, R.
dc.date.accessioned2019-12-04T11:26:38Z
dc.date.available2019-12-04T11:26:38Z
dc.date.issued2003
dc.identifier.citationOikeh, S.O., Menkir, A., Maziya‐Dixon, B., Welch, R. & Glahn, R. (2003). Genotypic differences in concentration and bioavailability of kernel‐iron in tropical maize varieties grown under field conditions. Journal of Plant Nutrition, 26(10-11), 2307-2319.
dc.identifier.issn1532-4087
dc.identifier.urihttps://hdl.handle.net/20.500.12478/4684
dc.description.abstractIron deficiency is estimated to affect over one-half the world population. Improving the nutritional quality of staple food crops through breeding for high bioavailable iron represents a sustainable and cost effective approach to alleviating iron malnutrition. Forty-nine late maturing tropical elite maize varieties were grown in a lattice design with two replications in
dc.language.isoen
dc.subjectMaize
dc.subjectGenotypes
dc.subjectKernels
dc.subjectIron
dc.titleGenotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.affiliationCornell University
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.isijournalISI Journal
cg.iitasubjectMaize
cg.iitasubjectPlant Genetic Resources
cg.iitasubjectNutrition
cg.accessibilitystatusLimited Access
local.dspaceid101507
cg.identifier.doihttps://doi.org/10.1081=PLN-120024283


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