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dc.contributor.authorMaruthi, M.N.
dc.contributor.authorWhitfield, E.C.
dc.contributor.authorOtti, G.
dc.contributor.authorTumwegamire, S.
dc.contributor.authorKanju, E.
dc.contributor.authorLegg, J.P.
dc.contributor.authorMkamilo, G.
dc.contributor.authorKawuki, R.
dc.contributor.authorBenesi, I.
dc.contributor.authorZacarias, A.
dc.contributor.authorMunga, T.
dc.contributor.authorMwatuni, F.
dc.contributor.authorMbugua, E.
dc.date.accessioned2019-12-04T11:27:26Z
dc.date.available2019-12-04T11:27:26Z
dc.date.issued2019
dc.identifier.citationMaruthi, M.N., Whitfield, E.C., Otti, G., Tumwegamire, S., Kanju, E., Legg, J.P., ... & Mbugua, E. (2019). A method for generating virus-free cassava plants to combat viral disease epidemics in Africa. Physiological and Molecular Plant Pathology.
dc.identifier.issn0885-5765
dc.identifier.urihttps://hdl.handle.net/20.500.12478/4934
dc.descriptionOpen Access Article; Published online: 14 Sept 2018.
dc.description.abstractHere, we report a method to clean cassava plants from viral infections that cause cassava mosaic and brown streak diseases in Africa. Infected plants of resistant or tolerant varieties from Malawi, Mozambique, Kenya, Tanzania and Uganda were cleaned in the UK using a combination of tissue culture, chemotherapy and thermotherapy. In the first cycle of our virus-indexing procedure, we successfully cleaned 27 of the 31 varieties (87%), and after an additional three cleaning cycles, all plants were virus-free. Virus-free tissue-cultured plants were shipped back to Africa for distribution to farmers. This first cross-boundary effort provides important lessons for mitigating the two-major cassava viral diseases.
dc.description.sponsorshipBill & Melinda Gates Foundation
dc.format.extent1-11
dc.language.isoen
dc.rightsCC-BY-4.0
dc.subjectCassava
dc.subjectManihot Esculenta
dc.subjectCassava Mosaic Virus
dc.subjectVirus Indexing
dc.subjectEast Africa
dc.subjectSouthern Africa
dc.titleA method for generating virus-free cassava plants to combat viral disease epidemics in Africa
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationUniversity of Greenwich
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationDepartment of Agricultural Research and Development, Tanzania
cg.contributor.affiliationNational Agricultural Research Organization, Uganda
cg.contributor.affiliationDepartment for Agricultural Research Services, Malawi
cg.contributor.affiliationNational Institute of Agricultural Research, Mozambique
cg.contributor.affiliationKenya Agricultural and Livestock Research Organization
cg.contributor.affiliationKenya Plant Inspectorate Services, Plant Quarantine and Biosecurity Station
cg.contributor.affiliationGenetic Technologies International Limited, Kenya
cg.coverage.regionAfrica
cg.coverage.regionEast Africa
cg.coverage.regionSouthern Africa
cg.coverage.countryKenya
cg.coverage.countryMalawi
cg.coverage.countryMozambique
cg.coverage.countryTanzania
cg.coverage.countryUganda
cg.creator.identifierSilver Tumwegamire: 0000-0003-2820-6337
cg.creator.identifierEdward Kanju: 0000-0002-0413-1302
cg.creator.identifierJames Legg: 0000-0003-4140-3757
cg.researchthemeBIOTECH & PLANT BREEDING
cg.researchthemePLANT PRODUCTION & HEALTH
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectCassava
cg.iitasubjectPlant Breeding
cg.iitasubjectPlant Health
cg.iitasubjectPlant Production
cg.journalPhysiological and Molecular Plant Pathology
cg.howpublishedFormally Published
cg.accessibilitystatusOpen Access
local.dspaceid101908
cg.targetaudienceScientists
cg.identifier.doihttp://dx.doi.org/10.1016/j.pmpp.2018.09.002


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