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    An overview of African traditional cassava processing and utilization

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    S89ArtHahnOverviewInthomNodev.pdf (3.193Mb)
    Date
    1989
    Author
    Hahn, S.
    Type
    Journal Article
    Metadata
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    Abstract/Description
    Cassava is grown in 31 African countries and consumption per capita averages just over 100 kg/year. This article reviews traditional cassava processing and utilization as now practised by small-scale farmers and processors in Africa, and examines the opportunities for improving post-harvest operations in the African continent.
    Permanent link to this item
    https://hdl.handle.net/20.500.12478/4960
    IITA Subjects
    Food Security; Markets; Nutrition; Post-Harvesting Technology; Smallholder Farmers
    Agrovoc Terms
    Cassava; Farmers; Marketing; Harvesting; Nutrition; Food Crops
    Regions
    Africa; West Africa
    Countries
    Nigeria
    Collections
    • Journal and Journal Articles4839
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