| dc.contributor.author | Hahn, S. |
| dc.date.accessioned | 2019-12-04T11:27:33Z |
| dc.date.available | 2019-12-04T11:27:33Z |
| dc.date.issued | 1989 |
| dc.identifier.citation | Hahn, S. (1989). An overview of African traditional cassava processing and utilization. Outlook on Agriculture, 18(3), 110-118. |
| dc.identifier.issn | 0030-7270 |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/4960 |
| dc.description.abstract | Cassava is grown in 31 African countries and consumption per capita averages just over 100 kg/year. This article reviews traditional cassava processing and utilization as now practised by small-scale farmers and processors in Africa, and examines the opportunities for improving post-harvest operations in the African continent. |
| dc.language.iso | en |
| dc.subject | Cassava |
| dc.subject | Farmers |
| dc.subject | Marketing |
| dc.subject | Harvesting |
| dc.subject | Nutrition |
| dc.subject | Food Crops |
| dc.title | An overview of African traditional cassava processing and utilization |
| dc.type | Journal Article |
| dc.description.version | Peer Review |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.coverage.region | Africa |
| cg.coverage.region | West Africa |
| cg.coverage.country | Nigeria |
| cg.isijournal | ISI Journal |
| cg.authorship.types | CGIAR single centre |
| cg.iitasubject | Food Security |
| cg.iitasubject | Markets |
| cg.iitasubject | Nutrition |
| cg.iitasubject | Post-Harvesting Technology |
| cg.iitasubject | Smallholder Farmers |
| cg.accessibilitystatus | Limited Access |
| local.dspaceid | 102223 |
