• Contact Us
    • Send Feedback
    • Login
    View Item 
    •   Home
    • Journal and Journal Articles
    • Journal and Journal Articles
    • View Item
    •   Home
    • Journal and Journal Articles
    • Journal and Journal Articles
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Browse

    Whole Repository
    CollectionsIssue DateRegionCountryHubAffiliationAuthorsTitlesSubject
    This Sub-collection
    Issue DateRegionCountryHubAffiliationAuthorsTitlesSubject

    My Account

    Login

    Welcome to the International Institute of Tropical Agriculture Research Repository

    What would you like to view today?

    Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties

    Thumbnail
    View/Open
    U18ArtAbioyeEffectNothomDev.pdf (343.5Kb)
    Date
    2018-10
    Author
    Abioye, V.F.
    Adeyemi, I.A.
    Akinwande, B.A.
    Kulakow, P.
    Maziya-Dixon, B.
    Type
    Journal Article
    Target Audience
    Scientists
    Metadata
    Show full item record
    Abstract/Description
    This study evaluated the effect of autoclaving process on the production of resistant starch (RS) from cassava starch. RS was prepared by debranching, autoclaving and storage of cassava starch from two Nigeria varieties (TMS 30572 and TMS 98/0581). Starch suspensions were prepared with different starch water ratios (1:1; 1:3; and 1:5), debranched with isoamylase, autoclaved at 110 and 121◦C for four heat and cool cycles, stored under refrigeration and freezing condition for 48 h. Debranching process increased RS by about 73-78%. Higher RS was obtained at higher temperature and with significant difference (p<0.05) from each other. RS increased with storage time from 6.23 to 9.60 and 22.40 to 25.77 g/100 g for undebranched and debranched samples, respectively, after 48 h. This study indicated the potentials of these Nigeria cassava varieties in the production of RS which could serve as functional food.
    https://dx.doi.org/10.26656/fr.2017.2(5).205
    Multi standard citation
    Permanent link to this item
    https://hdl.handle.net/20.500.12478/5186
    Non-IITA Authors ORCID
    Peter Kulakowhttps://orcid.org/0000-0002-7574-2645
    Digital Object Identifier (DOI)
    https://dx.doi.org/10.26656/fr.2017.2(5).205
    Research Themes
    BIOTECH & PLANT BREEDING; NUTRITION & HUMAN HEALTH
    IITA Subjects
    Cassava; Nutrition; Plant Breeding
    Agrovoc Terms
    Tapioca; Autoclaving; Isoamylase; Cassava; Starch; Nigeria
    Regions
    Africa; West Africa
    Countries
    Nigeria
    Journals
    Food Research
    Collections
    • Journal and Journal Articles5078
    copyright © 2019  IITASpace. All rights reserved.
    IITA | Open Access Repository