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Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties

dc.contributor.authorAbioye, V.F.
dc.contributor.authorAdeyemi, I.A.
dc.contributor.authorAkinwande, B.A.
dc.contributor.authorKulakow, P.
dc.contributor.authorMaziya-Dixon, B.
dc.date.accessioned2019-12-04T11:30:05Z
dc.date.available2019-12-04T11:30:05Z
dc.date.issued2018-10
dc.identifier.citationAbioye, V.F., Adeyemi, I.A., Akinwande, B.A, Kulakow, P. & Maziya-Dixon, B. (2018). Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties. Food Research, 2(5), 468 - 473.
dc.identifier.issn2550-2166
dc.identifier.urihttps://hdl.handle.net/20.500.12478/5186
dc.descriptionOpen Access Journal; Published online: 31 Aug 2018
dc.description.abstractThis study evaluated the effect of autoclaving process on the production of resistant starch (RS) from cassava starch. RS was prepared by debranching, autoclaving and storage of cassava starch from two Nigeria varieties (TMS 30572 and TMS 98/0581). Starch suspensions were prepared with different starch water ratios (1:1; 1:3; and 1:5), debranched with isoamylase, autoclaved at 110 and 121◦C for four heat and cool cycles, stored under refrigeration and freezing condition for 48 h. Debranching process increased RS by about 73-78%. Higher RS was obtained at higher temperature and with significant difference (p<0.05) from each other. RS increased with storage time from 6.23 to 9.60 and 22.40 to 25.77 g/100 g for undebranched and debranched samples, respectively, after 48 h. This study indicated the potentials of these Nigeria cassava varieties in the production of RS which could serve as functional food.
dc.format.extent468 - 473
dc.language.isoen
dc.rightsCC-BY-4.0
dc.subjectTapioca
dc.subjectAutoclaving
dc.subjectIsoamylase
dc.subjectCassava
dc.subjectStarch
dc.subjectNigeria
dc.titleEffect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties
dc.typeJournal Article
dc.description.versionPeer Review
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.crpMaize
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationLadoke Akintola University of Technology
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.creator.identifierPeter Kulakow: 0000-0002-7574-2645
cg.researchthemeBIOTECH & PLANT BREEDING
cg.researchthemeNUTRITION & HUMAN HEALTH
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectCassava
cg.iitasubjectNutrition
cg.iitasubjectPlant Breeding
cg.journalFood Research
cg.howpublishedFormally Published
cg.accessibilitystatusOpen Access
local.dspaceid102796
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.26656/fr.2017.2(5).205


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