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Training manual for the production of cassava products in Liberia
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U18ManAwoyaleManualNothmNodev.pdf (3.399Mb)
Date
2018
Author
Awoyale, W.
Type
Training Material
Target Audience
Scientists
Metadata
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Permanent link to this item
https://hdl.handle.net/20.500.12478/5523
Non-IITA Authors ORCID
Wasiu Awoyale
https://orcid.org/0000-0002-3635-1414
IITA Subjects
Capacity Development
;
Cassava
;
Food Science
;
Food Security
;
Food Systems
Agrovoc Terms
Cassava
;
Food Processing
;
Value Chain
;
Food Security
;
Food Production
;
Liberia
Regions
Africa
;
West Africa
Countries
Liberia
Collections
Training Materials and Manuals
141