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Training manual for the production of cassava products in Liberia

dc.contributor.authorAwoyale, W.
dc.date.accessioned2019-12-04T11:31:33Z
dc.date.available2019-12-04T11:31:33Z
dc.date.issued2018
dc.identifier.citationAwoyale, W. (2018). Training manual for the production of cassava products in Liberia. Ibadan, Nigeria: IITA, (44p.).
dc.identifier.isbn978-978-8444-93-0
dc.identifier.urihttps://hdl.handle.net/20.500.12478/5523
dc.format.extent44 p.
dc.language.isoen
dc.publisherInternational Institute of Tropical Agriculture
dc.rightsCC-BY-4.0
dc.subjectCassava
dc.subjectFood Processing
dc.subjectValue Chain
dc.subjectFood Security
dc.subjectFood Production
dc.subjectLiberia
dc.titleTraining manual for the production of cassava products in Liberia
dc.typeTraining Material
dc.description.versionPeer Review
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryLiberia
cg.creator.identifierWasiu Awoyale: 0000-0002-3635-1414
cg.authorship.typesCGIAR single centre
cg.iitasubjectCapacity Development
cg.iitasubjectCassava
cg.iitasubjectFood Science
cg.iitasubjectFood Security
cg.iitasubjectFood Systems
cg.howpublishedFormally Published
cg.publicationplaceIbadan, Nigeria
cg.accessibilitystatusOpen Access
local.dspaceid104033
cg.targetaudienceScientists


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