Biotechnology and cassava processing in Africa

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Date

1995

Author

Bokanga, M.

Type

Journal Article

Metadata

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Permanent link to this item

https://hdl.handle.net/20.500.12478/5737

IITA Subjects

Food Security; Cassava; Food Science; Bioscience

Agrovoc Terms

Cassava; Food Technology; Biotechnology; Food Preservation

Regions

Africa; West Africa

Countries

Collections

Journal and Journal Articles5266