Welcome to the International Institute of Tropical Agriculture Research Repository
Biotechnology and cassava processing in Africa
| dc.contributor.author | Bokanga, M. |
| dc.date.accessioned | 2019-12-04T11:33:34Z |
| dc.date.available | 2019-12-04T11:33:34Z |
| dc.date.issued | 1995 |
| dc.identifier.citation | Bokanga, M. (1995). Biotechnology and cassava processing in Africa. Food Technology, 49(1), 86-90. |
| dc.identifier.issn | 0015-6639 |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/5737 |
| dc.language.iso | en |
| dc.subject | Cassava |
| dc.subject | Food Technology |
| dc.subject | Biotechnology |
| dc.subject | Food Preservation |
| dc.title | Biotechnology and cassava processing in Africa |
| dc.type | Journal Article |
| dc.description.version | Peer Review |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.coverage.region | Africa |
| cg.coverage.region | West Africa |
| cg.coverage.country | Nigeria |
| cg.isijournal | ISI Journal |
| cg.authorship.types | CGIAR single centre |
| cg.iitasubject | Food Security |
| cg.iitasubject | Cassava |
| cg.iitasubject | Food Science |
| cg.iitasubject | Bioscience |
| cg.accessibilitystatus | Limited Access |
| local.dspaceid | 105017 |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||