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    Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation

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    S14ArtFolgadoChangesInthomDev.pdf (630.3Kb)
    Date
    2014
    Author
    Folgado, R.
    Sergeant, K.
    Renaut, J.
    Swennen, R.L.
    Hausman, J.F.
    Panis, B.
    Type
    Journal Article
    Metadata
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    https://dx.doi.org/10.1016/j.jprot.2013.11.027
    Multi standard citation
    Permanent link to this item
    https://hdl.handle.net/20.500.12478/649
    Digital Object Identifier (DOI)
    https://dx.doi.org/10.1016/j.jprot.2013.11.027
    Agrovoc Terms
    Biological Preservation; Cold; Freezing; Heat Shock Proteins; Stress; Sugars
    Journals
    Journal of Proteomics
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    • Journal and Journal Articles4835
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