Show simple item record

Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation

dc.contributor.authorFolgado, R.
dc.contributor.authorSergeant, K.
dc.contributor.authorRenaut, J.
dc.contributor.authorSwennen, R.L.
dc.contributor.authorHausman, J.F.
dc.contributor.authorPanis, B.
dc.date.accessioned2019-12-04T10:57:12Z
dc.date.available2019-12-04T10:57:12Z
dc.date.issued2014
dc.identifier.citationFolgado, R.; Sergeant, K.; Renaut, J.; Swennen, R.; Hausman, J.F.; Panis, B. -2014-Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation-Journal of Proteomics 98-p. 99-111
dc.identifier.issn1874-3919
dc.identifier.urihttps://hdl.handle.net/20.500.12478/649
dc.format.extentp. 99-111
dc.publisherElsevier
dc.relation.ispartofseriesJournal of Proteomics 98
dc.subjectBiological Preservation
dc.subjectCold
dc.subjectFreezing
dc.subjectHeat Shock Proteins
dc.subjectStress
dc.subjectSugars
dc.titleChanges in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation
dc.typeJournal Article
dc.description.versionPeer-reviewed
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationBioversity International
cg.contributor.affiliationEnvironment and Agro-Biotechnologies department
cg.contributor.affiliationKatholieke Universiteit Leuven
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.isijournalISI Journal
cg.journalJournal of Proteomics
cg.accessibilitystatusLimited Access
local.dspaceid67679
cg.identifier.doihttps://dx.doi.org/10.1016/j.jprot.2013.11.027


Files in this item

Thumbnail
Name:
S14ArtFolgadoChangesInthomDev.pdf
Size:
630.3Kb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record