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    Management of aflatoxins in maize and groundnuts in Kenya: a farmers' training manual

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    Manual (3.021Mb)
    Date
    2018
    Author
    Atehnkeng, J.
    Mutegi, D.
    Ortega-Beltran, A.
    Augusto, J.
    Akande, A.
    Senghor, L.A.
    Falade, T.
    Akello, J.
    Cotty, P.J.
    Bandyopadhyay, R.
    Type
    Report
    Review Status
    Internal Review
    Target Audience
    Scientists
    Metadata
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    Permanent link to this item
    https://hdl.handle.net/20.500.12478/6825
    IITA Authors ORCID
    Charity Mutegihttps://orcid.org/0000-0002-3188-0480
    Alejandro Ortega-Beltranhttps://orcid.org/0000-0003-3747-8094
    adebowale akandehttps://orcid.org/0000-0002-6521-3272
    Titilayo Faladehttps://orcid.org/0000-0001-5562-7861
    Juliet Akellohttps://orcid.org/0000-0003-4780-4850
    Ranajit Bandyopadhyayhttps://orcid.org/0000-0003-2422-4298
    Non-IITA Authors ORCID
    Charity Mutegihttps://orcid.org/0000-0002-3188-0480
    Alejandro Ortega-Beltranhttps://orcid.org/0000-0003-3747-8094
    adebowale akandehttps://orcid.org/0000-0002-6521-3272
    Titilayo Faladehttps://orcid.org/0000-0001-5562-7861
    Juliet Akellohttps://orcid.org/0000-0003-4780-4850
    Ranajit Bandyopadhyayhttps://orcid.org/0000-0003-2422-4298
    Research Themes
    Plant Production and Health
    IITA Subjects
    Aflatoxin; Agronomy; Disease Control; Food Security; Grain Legumes; Maize; Plant Breeding; Plant Diseases; Plant Health; Plant Production; Post-Harvesting Technology
    Agrovoc Terms
    Aflatoxins; Maize; Groundnuts; Food Security; Food Production; Guidelines; Kenya; Preharvest Treatment; Postharvest Technology
    Regions
    Africa; East Africa
    Countries
    Kenya
    Hubs
    Eastern Africa Hub
    Collections
    • Training Materials and Manuals127
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