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Management of aflatoxins in maize and groundnuts in Kenya: a farmers' training manual

dc.contributor.authorAtehnkeng, J.
dc.contributor.authorMutegi, D.
dc.contributor.authorOrtega-Beltran, A.
dc.contributor.authorAugusto, J.
dc.contributor.authorAkande, A.
dc.contributor.authorSenghor, L.A.
dc.contributor.authorFalade, T.
dc.contributor.authorAkello, J.
dc.contributor.authorCotty, P.J.
dc.contributor.authorBandyopadhyay, R.
dc.date.accessioned2020-05-06T12:11:44Z
dc.date.available2020-05-06T12:11:44Z
dc.date.issued2018
dc.identifier.citationAtehnkeng, J., Mutegi, D., Ortega-Beltran, A., Augusto, J., Akande, A., Senghor, L.A., ... & Bandyopadhyay, R. (2018). Management of aflatoxins in maize and groundnuts in Kenya: a farmers' training manual. Ibadan, Nigeria: IITA, (35p.).
dc.identifier.isbn978-978-131-350-9
dc.identifier.urihttps://hdl.handle.net/20.500.12478/6825
dc.format.extent35 p.
dc.language.isoen
dc.publisherInternational Institute of Tropical Agriculture
dc.subjectAflatoxins
dc.subjectMaize
dc.subjectGroundnuts
dc.subjectFood Security
dc.subjectFood Production
dc.subjectGuidelines
dc.subjectKenya
dc.subjectPreharvest Treatment
dc.subjectPostharvest Technology
dc.titleManagement of aflatoxins in maize and groundnuts in Kenya: a farmers' training manual
dc.typeReport
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.crpMaize
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationKenya Agricultural and Livestock Research Organisation
cg.coverage.regionAfrica
cg.coverage.regionEast Africa
cg.coverage.countryKenya
cg.coverage.hubEastern Africa Hub
cg.creator.identifierCharity Mutegi: 0000-0002-3188-0480
cg.creator.identifierAlejandro Ortega-Beltran: 0000-0003-3747-8094
cg.creator.identifieradebowale akande: 0000-0002-6521-3272
cg.creator.identifierTitilayo Falade: 0000-0001-5562-7861
cg.creator.identifierJuliet Akello: 0000-0003-4780-4850
cg.creator.identifierRanajit Bandyopadhyay: 0000-0003-2422-4298
cg.researchthemePlant Production and Health
cg.identifier.bibtexciteidATEHNKENG:2018
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectAflatoxin
cg.iitasubjectAgronomy
cg.iitasubjectDisease Control
cg.iitasubjectFood Security
cg.iitasubjectGrain Legumes
cg.iitasubjectMaize
cg.iitasubjectPlant Breeding
cg.iitasubjectPlant Diseases
cg.iitasubjectPlant Health
cg.iitasubjectPlant Production
cg.iitasubjectPost-Harvesting Technology
cg.notesLearning material
cg.publicationplaceIbadan, Nigeria
cg.accessibilitystatusOpen Access
cg.reviewstatusInternal Review
cg.usagerightslicenseCreative Commons Attribution-NonCommercial-NoDerivatives No Version (CC BY-NC-ND)
cg.targetaudienceScientists
cg.iitaauthor.identifierCharity Mutegi: 0000-0002-3188-0480
cg.iitaauthor.identifierAlejandro Ortega-Beltran: 0000-0003-3747-8094
cg.iitaauthor.identifieradebowale akande: 0000-0002-6521-3272
cg.iitaauthor.identifierTitilayo Falade: 0000-0001-5562-7861
cg.iitaauthor.identifierJuliet Akello: 0000-0003-4780-4850
cg.iitaauthor.identifierRanajit Bandyopadhyay: 0000-0003-2422-4298


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