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Functional biology and molecular mechanisms of host-pathogen interaction for aflatoxin contamination in groundnut (Arachis hypogaea L.) and maize (Zea mays L.)

dc.contributor.authorSoni, P.
dc.contributor.authorGangurde, S.S.
dc.contributor.authorOrtega-Beltran, A.
dc.contributor.authorKumar, R.
dc.contributor.authorParmar, S.
dc.contributor.authorSudin, H.K.
dc.contributor.authorLei, Y.
dc.contributor.authorNi, X.
dc.contributor.authorHaui, D.
dc.contributor.authorFountain, J.C.
dc.contributor.authorNjoroge, S.
dc.contributor.authorMahuku, G.
dc.contributor.authorRadhakrishnan, T.
dc.contributor.authorZhuang, W.
dc.contributor.authorGuo, B.
dc.contributor.authorLiao, B.
dc.contributor.authorSingam, P.
dc.contributor.authorPandey, M.K.
dc.contributor.authorBandyopadhyay, R.
dc.contributor.authorVarshney, R.K.
dc.date.accessioned2020-05-19T10:33:46Z
dc.date.available2020-05-19T10:33:46Z
dc.date.issued2020-03-03
dc.identifier.citationSoni, P., Gangurde, S.S., Ortega-Beltran, A., Kumar, R., Parmar, S., Sudini, H.K., ... & Njoroge, S. (2020). Functional biology and molecular mechanisms of host-pathogen interaction for aflatoxin contamination in groundnut (Arachis hypogaea L.) and maize (Zea mays L.). Frontiers in Microbiology, 11: 227, 1-22.
dc.identifier.issn1664-302X
dc.identifier.urihttps://hdl.handle.net/20.500.12478/6830
dc.description.abstractAflatoxins are secondary metabolites produced by soilborne saprophytic fungus Aspergillus flavus and closely related species that infect several agricultural commodities including groundnut and maize. The consumption of contaminated commodities adversely affects the health of humans and livestock. Aflatoxin contamination also causes significant economic and financial losses to producers. Research efforts and significant progress have been made in the past three decades to understand the genetic behavior, molecular mechanisms, as well as the detailed biology of host-pathogen interactions. A range of omics approaches have facilitated better understanding of the resistance mechanisms and identified pathways involved during host-pathogen interactions. Most of such studies were however undertaken in groundnut and maize. Current efforts are geared toward harnessing knowledge on host-pathogen interactions and crop resistant factors that control aflatoxin contamination. This study provides a summary of the recent progress made in enhancing the understanding of the functional biology and molecular mechanisms associated with host-pathogen interactions during aflatoxin contamination in groundnut and maize.
dc.description.sponsorshipMARS-Wrigley
dc.description.sponsorshipNational Natural Science Foundation of China
dc.description.sponsorshipBill and Melinda Gates Foundation
dc.language.isoen
dc.subjectAspergillus Flavus
dc.subjectAflatoxins
dc.subjectContamination
dc.subjectHost pathogen relations
dc.subjectGroundnuts
dc.subjectMaize
dc.titleFunctional biology and molecular mechanisms of host-pathogen interaction for aflatoxin contamination in groundnut (Arachis hypogaea L.) and maize (Zea mays L.)
dc.typeJournal Article
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.crpGrain Legumes
cg.contributor.crpMaize
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationInternational Crops Research Institute for the Semi-Arid Tropics
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationChinese Academy of Agricultural Sciences
cg.contributor.affiliationUnited States Department of Agriculture
cg.contributor.affiliationUniversity of Georgia
cg.contributor.affiliationIndian Council of Agricultural Research
cg.contributor.affiliationFujian Agriculture and Forestry University
cg.contributor.affiliationOsmania University
cg.coverage.hubCentral Africa Hub
cg.coverage.hubHeadquarters and Western Africa Hub
cg.researchthemePlant Production and Health
cg.identifier.bibtexciteidSONI:2020
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectAflatoxin
cg.iitasubjectAgronomy
cg.iitasubjectGrain Legumes
cg.iitasubjectMaize
cg.iitasubjectNutrition
cg.journalFrontiers in Microbiology
cg.notesOpen Access Journal
cg.accessibilitystatusOpen Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.identifier.doihttp://dx.doi.org/10.3389/fmicb.2020.00227
cg.iitaauthor.identifierAlejandro Ortega-Beltran: 0000-0003-3747-8094
cg.iitaauthor.identifierGeorge Mahuku: 0000-0001-8444-8651
cg.iitaauthor.identifierRanajit Bandyopadhyay: 0000-0003-2422-4298


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