Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics

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Date
2015
Author
Folgado, R.
Panis, B.
Sergeant, K.
Renaut, J.
Swennen, R.L.
Hausman, J.F.
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Scientists
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https://hdl.handle.net/20.500.12478/731
Digital Object Identifier (DOI)
https://dx.doi.org/10.1016/j.cryobiol.2015.09.006
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