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    Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics

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    S15ArtFolgadoUnravellingInthomNodev.pdf (1.392Mb)
    Date
    2015
    Author
    Folgado, R.
    Panis, B.
    Sergeant, K.
    Renaut, J.
    Swennen, R.L.
    Hausman, J.F.
    Type
    Journal Article
    Target Audience
    Scientists
    Metadata
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    https://dx.doi.org/10.1016/j.cryobiol.2015.09.006
    Multi standard citation
    Permanent link to this item
    https://hdl.handle.net/20.500.12478/731
    Digital Object Identifier (DOI)
    https://dx.doi.org/10.1016/j.cryobiol.2015.09.006
    Agrovoc Terms
    Biological Preservation; Freezing; Cryopreservation; Land Races; Potatoes; Sucrose; Solanum
    Journals
    Cryobiology
    Collections
    • Journal and Journal Articles4835
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