| dc.contributor.author | Folgado, R. |
| dc.contributor.author | Panis, B. |
| dc.contributor.author | Sergeant, K. |
| dc.contributor.author | Renaut, J. |
| dc.contributor.author | Swennen, R.L. |
| dc.contributor.author | Hausman, J.F. |
| dc.date.accessioned | 2019-12-04T10:57:25Z |
| dc.date.available | 2019-12-04T10:57:25Z |
| dc.date.issued | 2015 |
| dc.identifier.citation | Folgado, R.; Panis, B.; Sergeant, K.; Renaut, J.; Swennen, R.; Hausman, J.F. (2015) Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics. Cryobiology 71(3) p. 432–441 ISSN: 0011-2240 |
| dc.identifier.issn | 0011-2240 |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/731 |
| dc.format.extent | p. 432–441 |
| dc.language.iso | en |
| dc.publisher | Elsevier |
| dc.subject | Biological Preservation |
| dc.subject | Freezing |
| dc.subject | Cryopreservation |
| dc.subject | Land Races |
| dc.subject | Potatoes |
| dc.subject | Sucrose |
| dc.subject | Solanum |
| dc.title | Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics |
| dc.type | Journal Article |
| dc.description.version | Peer Review |
| cg.contributor.crp | Roots, Tubers and Bananas |
| cg.contributor.affiliation | Luxembourg Institute of Science and Technology |
| cg.contributor.affiliation | Katholieke Universiteit Leuven |
| cg.contributor.affiliation | Huntington Library |
| cg.contributor.affiliation | Bioversity International |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.identifier.url | http://www.sciencedirect.com/science/article/pii/S0011224015002485 |
| cg.isijournal | ISI Journal |
| cg.authorship.types | CGIAR and advanced research institute |
| cg.journal | Cryobiology |
| cg.accessibilitystatus | Limited Access |
| local.dspaceid | 71221 |
| cg.targetaudience | Scientists |
| cg.identifier.doi | https://dx.doi.org/10.1016/j.cryobiol.2015.09.006 |
