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dc.contributor.authorKallow, S.
dc.contributor.authorZuluaga, M.G.
dc.contributor.authorSleziak, N.
dc.contributor.authorNugraha, B.
dc.contributor.authorMertens, A.
dc.contributor.authorJanssens, S.
dc.contributor.authorGueco, L.
dc.contributor.authorValle-Descalsota, M.L.
dc.contributor.authorVu, T.D.
dc.contributor.authorVu, D.T.
dc.contributor.authorLi, L.T.
dc.contributor.authorVandelook, F.
dc.contributor.authorDickie, J.
dc.contributor.authorVerboven, P.
dc.contributor.authorSwennen, R.
dc.contributor.authorPanis, B.
dc.date.accessioned2022-03-03T11:14:18Z
dc.date.available2022-03-03T11:14:18Z
dc.date.issued2022-01-12
dc.identifier.citationKallow, S., Garcia Zuluaga, M., Fanega Sleziak, N., Nugraha, B., Mertens, A., Janssens, S.B., ... & Panis, B. (2022). Drying banana seeds for ex situ conservation. Conservation Physiology, 10(1), 1-16.
dc.identifier.issn2051-1434
dc.identifier.urihttps://hdl.handle.net/20.500.12478/7376
dc.description.abstractThe ability of seeds to withstand drying is fundamental to ex situ seed conservation but drying responses are not well knownfor most wild species including crop wild relatives. We look at drying responses of seeds of Musa acuminata and Musa balbisiana, the two primary wild relatives of bananas and plantains, using the following four experimental approaches: (i) We equilibrated seeds to a range of relative humidity (RH) levels using non-saturated lithium chloride solutions and subsequently measured moisture content (MC) and viability. At each humidity level we tested viability using embryo rescue (ER), tetrazolium chloride staining and germination in an incubator. We found that seed viability was not reduced when seeds were dried to 4% equilibrium relative humidity (eRH; equating to 2.5% MC). (ii) We assessed viability of mature and less mature seeds using ER and germination in the soil and tested responses to drying. Findings showed that seeds must be fully mature to germinate and immature seeds had negligible viability. (iii) We dried seeds extracted from ripe/unripe fruit to 35–40% eRH at different rates and tested viability with germination tests in the soil. Seeds from unripe fruit lost viability when dried and especially when dried faster; seeds from ripe fruit only lost viability when fast dried. (iv) Finally, we dried and re-imbibed mature and less mature seeds and measured embryo shrinkage and volume change using X-ray computer tomography. Embryos of less mature seeds shrank significantly when dried to 15% eRH from 0.468 to 0.262 mm3, but embryos of mature seeds did not. Based on our results, mature seeds from ripe fruit are desiccation tolerant to moisture levels required for seed genebanking but embryos from immature seeds are mechanistically less able to withstand desiccation, especially when water potential gradients are high.
dc.description.sponsorshipConsultative Group on International Agricultural Research
dc.format.extent1-16
dc.language.isoen
dc.subjectCrop Wild Relatives
dc.subjectTolerance
dc.subjectGenetic Resources
dc.subjectGenebanks
dc.subjectBananas
dc.titleDrying banana seeds for ex situ conservation
dc.typeJournal Article
cg.contributor.crpPolicies, Institutions and Markets
cg.contributor.affiliationRoyal Botanic Gardens Kew
cg.contributor.affiliationKatholieke Universiteit Leuven
cg.contributor.affiliationMeise Botanic Garden
cg.contributor.affiliationUniversitas Gadjah Mada
cg.contributor.affiliationKatholieke Universiteit Leuven
cg.contributor.affiliationUniversity of the Philippines
cg.contributor.affiliationPlant Resources Center, Viet Nam
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationBioversity International, Belgium
cg.coverage.regionACP
cg.coverage.regionAsia
cg.coverage.regionEurope
cg.coverage.regionSoutheast Asia
cg.coverage.countryBelgium
cg.coverage.countryPhilippines
cg.coverage.countryVietnam
cg.coverage.hubEastern Africa Hub
cg.researchthemeSocial Science and Agribusiness
cg.identifier.bibtexciteidKALLOW:2022
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectBanana
cg.iitasubjectGenetic Improvement
cg.iitasubjectPlant Genetic Resources
cg.journalConservation Physiology
cg.notesOpen Access Journal; Published online: 12 Jan 2022
cg.accessibilitystatusOpen Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.identifier.doihttps://doi.org/10.1093/conphys/coab099
cg.iitaauthor.identifierRony Swennen: 0000-0002-5258-9043
cg.futureupdate.requiredNo
cg.identifier.issue1
cg.identifier.volume10


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