In sub-Saharan Africa, where the professional insertion of graduates remains a major challenge, entrepreneurship represents an alternative to youth unemployment. This study investigates the predictors of agribusiness entrepreneurial intentions amongst undergraduate agricultural students in the Republic of Benin. A sample of 351 final year agricultural students was selected from universities. The data were collected through structured questionnaire and analyzed using descriptive statistics and a binary logistic regression. The findings showed that 44.16% of respondents were willing to start their own agribusiness venture after graduation with a preference for agro-processing enterprises (35.48%) and crop production enterprises (26.45%). The significant factors that influence agricultural students’ entrepreneurial intention in agribusiness were age, their major field of study, type of university attended, previous experience in agribusiness, a role model as a friend, and perception of agribusiness environment. The study suggests the establishment of clubs for agribusiness entrepreneurship in agricultural faculties and universities; showcasing of young entrepreneurs in agribusiness through national competitions, and events, such as “Agri-Enterprise Week” at universities, inviting young agribusiness entrepreneurs to share their experiences with the students in the next generation as guests lecturer; and the creation by the government of a conducive agribusiness environment for youth graduates. In the light of these insights, several paths for future research emerge.

https://dx.doi.org/10.1080/15228916.2022.2031584

Multi standard citation

APAHarvardMLAVancouverChicagoIEEE

Djana Babatima Mignounahttps://orcid.org/0000-0002-4074-2928

https://dx.doi.org/10.1080/15228916.2022.2031584

Social Science and Agribusiness

Agribusiness; Capacity Development

Agribusiness; Youth; Entrepreneurship

Africa; West Africa

Benin (Dahomey)

Headquarters and Western Africa Hub

Journal of African Business