Show simple item record

dc.contributor.authorKaki, R.S.
dc.contributor.authorMignouna, D.B.
dc.contributor.authorAoudji, K.N.A.
dc.contributor.authorAdeoti, A.
dc.date.accessioned2022-03-07T10:53:14Z
dc.date.available2022-03-07T10:53:14Z
dc.date.issued2022
dc.identifier.citationKaki, R.S., Mignouna, D.B., Aoudji, K.N.A. & Adeoti, A. (2019). Entrepreneurial intention among undergraduate agricultural students in the Republic of Benin. Journal of African Business, 1-18.
dc.identifier.issn1522-8916
dc.identifier.urihttps://hdl.handle.net/20.500.12478/7377
dc.description.abstractIn sub-Saharan Africa, where the professional insertion of graduates remains a major challenge, entrepreneurship represents an alternative to youth unemployment. This study investigates the predictors of agribusiness entrepreneurial intentions amongst undergraduate agricultural students in the Republic of Benin. A sample of 351 final year agricultural students was selected from universities. The data were collected through structured questionnaire and analyzed using descriptive statistics and a binary logistic regression. The findings showed that 44.16% of respondents were willing to start their own agribusiness venture after graduation with a preference for agro-processing enterprises (35.48%) and crop production enterprises (26.45%). The significant factors that influence agricultural students’ entrepreneurial intention in agribusiness were age, their major field of study, type of university attended, previous experience in agribusiness, a role model as a friend, and perception of agribusiness environment. The study suggests the establishment of clubs for agribusiness entrepreneurship in agricultural faculties and universities; showcasing of young entrepreneurs in agribusiness through national competitions, and events, such as “Agri-Enterprise Week” at universities, inviting young agribusiness entrepreneurs to share their experiences with the students in the next generation as guests lecturer; and the creation by the government of a conducive agribusiness environment for youth graduates. In the light of these insights, several paths for future research emerge.
dc.description.sponsorshipInternational Fund for Agricultural Development
dc.format.extent1-18
dc.language.isoen
dc.subjectAgribusiness
dc.subjectYouth
dc.subjectEntrepreneurship
dc.titleEntrepreneurial intention among undergraduate agricultural students in the Republic of Benin
dc.typeJournal Article
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationUniversity of Abomey-Calavi
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryBenin (Dahomey)
cg.coverage.hubHeadquarters and Western Africa Hub
cg.researchthemeSocial Science and Agribusiness
cg.identifier.bibtexciteidKAKI:2022
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectAgribusiness
cg.iitasubjectCapacity Development
cg.journalJournal of African Business
cg.notesPublished online: 31 Jan 2022
cg.accessibilitystatusLimited Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCopyrighted; all rights reserved
cg.targetaudienceScientists
cg.identifier.doihttps://dx.doi.org/10.1080/15228916.2022.2031584
cg.iitaauthor.identifierDjana Babatima Mignouna: 0000-0002-4074-2928
cg.futureupdate.requiredNo


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record