In Ghana, cocoa contributes substantially to the agricultural foreign earnings and plays a major role in providing income for millions of farmers and households. But its production has environmental impacts, like deforestation. Creating a policy environment that supports sustainable practices in agriculture to leverage the cocoa forests for biodiversity conservation is essential.

Richard Asarehttps://orcid.org/0000-0001-6798-7821

Biotech and Plant Breeding

Agronomy; Biodiversity; Cocoa; Plant Breeding; Plant Production

Theobroma Cacao; Cocoa; Biodiversity Conservation; Income Generation; Farmers

Africa; West Africa

Ghana

Headquarters and Western Africa Hub

Grain De Sel