dc.contributor.author | Asare, R. |
dc.date.accessioned | 2022-08-01T09:30:57Z |
dc.date.available | 2022-08-01T09:30:57Z |
dc.date.issued | 2019 |
dc.identifier.citation | Asare, R. (2019). The nexus between cocoa production and deforestation. Grain De Sel, 78, 26-27. |
dc.identifier.issn | 1253-0166 |
dc.identifier.uri | https://hdl.handle.net/20.500.12478/7595 |
dc.description.abstract | In Ghana, cocoa contributes substantially to the agricultural foreign earnings and plays a major role in providing income for millions of farmers and households. But its production has environmental impacts, like deforestation. Creating a policy environment that supports sustainable practices in agriculture to leverage the cocoa forests for biodiversity conservation is essential. |
dc.format.extent | 26-27 |
dc.language.iso | en |
dc.subject | Theobroma Cacao |
dc.subject | Cocoa |
dc.subject | Biodiversity Conservation |
dc.subject | Income Generation |
dc.subject | Farmers |
dc.title | The nexus between cocoa production and deforestation |
dc.type | Journal Article |
cg.contributor.crp | Climate Change, Agriculture and Food Security |
cg.contributor.affiliation | International Institute of Tropical Agriculture |
cg.coverage.region | Africa |
cg.coverage.region | West Africa |
cg.coverage.country | Ghana |
cg.coverage.hub | Headquarters and Western Africa Hub |
cg.researchtheme | Biotech and Plant Breeding |
cg.identifier.bibtexciteid | ASARE:2019 |
cg.authorship.types | CGIAR Single Centre |
cg.iitasubject | Agronomy |
cg.iitasubject | Biodiversity |
cg.iitasubject | Cocoa |
cg.iitasubject | Plant Breeding |
cg.iitasubject | Plant Production |
cg.journal | Grain De Sel |
cg.accessibilitystatus | Open Access |
cg.reviewstatus | Internal Review |
cg.usagerightslicense | Creative Commons Attribution 4.0 (CC BY 0.0) |
cg.targetaudience | Scientists |
cg.iitaauthor.identifier | Richard Asare: 0000-0001-6798-7821 |
cg.futureupdate.required | No |
cg.identifier.volume | 78 |