Show simple item record

dc.contributor.authorAsare, R.
dc.date.accessioned2022-08-01T09:30:57Z
dc.date.available2022-08-01T09:30:57Z
dc.date.issued2019
dc.identifier.citationAsare, R. (2019). The nexus between cocoa production and deforestation. Grain De Sel, 78, 26-27.
dc.identifier.issn1253-0166
dc.identifier.urihttps://hdl.handle.net/20.500.12478/7595
dc.description.abstractIn Ghana, cocoa contributes substantially to the agricultural foreign earnings and plays a major role in providing income for millions of farmers and households. But its production has environmental impacts, like deforestation. Creating a policy environment that supports sustainable practices in agriculture to leverage the cocoa forests for biodiversity conservation is essential.
dc.format.extent26-27
dc.language.isoen
dc.subjectTheobroma Cacao
dc.subjectCocoa
dc.subjectBiodiversity Conservation
dc.subjectIncome Generation
dc.subjectFarmers
dc.titleThe nexus between cocoa production and deforestation
dc.typeJournal Article
cg.contributor.crpClimate Change, Agriculture and Food Security
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryGhana
cg.coverage.hubHeadquarters and Western Africa Hub
cg.researchthemeBiotech and Plant Breeding
cg.identifier.bibtexciteidASARE:2019
cg.authorship.typesCGIAR Single Centre
cg.iitasubjectAgronomy
cg.iitasubjectBiodiversity
cg.iitasubjectCocoa
cg.iitasubjectPlant Breeding
cg.iitasubjectPlant Production
cg.journalGrain De Sel
cg.accessibilitystatusOpen Access
cg.reviewstatusInternal Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.iitaauthor.identifierRichard Asare: 0000-0001-6798-7821
cg.futureupdate.requiredNo
cg.identifier.volume78


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record