Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids

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Date
2015
Author
Alamu, E.O.
Maziya- Dixon, B.
Menkir, A.
Olaofe, O.
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https://hdl.handle.net/20.500.12478/815
Digital Object Identifier (DOI)
https://dx.doi.org/10.1111/jfq.12158
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