| dc.contributor.author | Alamu, E.O. |
| dc.contributor.author | Maziya- Dixon, B. |
| dc.contributor.author | Menkir, A. |
| dc.contributor.author | Olaofe, O. |
| dc.date.accessioned | 2019-12-04T10:57:42Z |
| dc.date.available | 2019-12-04T10:57:42Z |
| dc.date.issued | 2015 |
| dc.identifier.citation | Alamu, E.O., Maziya-Dixon, B., Menkir, A. & Olaofe, O. (2015). Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids. Journal of Food Quality, 38(4) |
| dc.identifier.issn | 0146-9428 |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/815 |
| dc.description | Article first published online: 16 Sep 2015 |
| dc.language.iso | en |
| dc.subject | Husks |
| dc.subject | Maize |
| dc.subject | Provitamin |
| dc.subject | Harvesting Date |
| dc.title | Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids |
| dc.type | Journal Article |
| dc.description.version | Peer Review |
| cg.contributor.crp | Maize |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.contributor.affiliation | Ekiti State University |
| cg.coverage.region | Africa |
| cg.coverage.region | West Africa |
| cg.coverage.country | Nigeria |
| cg.authorship.types | CGIAR and developing country institute |
| cg.iitasubject | Maize |
| cg.journal | Journal of Food Quality |
| cg.howpublished | Formally Published |
| cg.accessibilitystatus | Limited Access |
| local.dspaceid | 74921 |
| cg.identifier.doi | https://dx.doi.org/10.1111/jfq.12158 |
