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dc.contributor.authorKampermann, I.
dc.contributor.authorBautze, D.
dc.contributor.authorMapili, M.
dc.contributor.authorMusyoka, M.W.
dc.contributor.authorKaranja, E.
dc.contributor.authorFiaboe, K.
dc.contributor.authorIrungu, J.
dc.contributor.authorAdamtey, N.
dc.date.accessioned2024-03-11T11:14:05Z
dc.date.available2024-03-11T11:14:05Z
dc.date.issued2024-03
dc.identifier.citationKampermann, I., Bautze, D., Mapili, M., Musyoka, M., Karanja, E., Fiaboe, K., ... & Adamtey, N. (2024). Insecticide contamination in organic agriculture: evidence from a long-term farming systems comparisons trial. Crop Protection, 177: 106529, 1-7.
dc.identifier.issn0261-2194
dc.identifier.urihttps://hdl.handle.net/20.500.12478/8423
dc.description.abstractSynthetic pesticides applied in conventional agriculture to control pests tend to compromise ecosystem services, and their residues may contaminate organic agriculture. To understand the significance of this contamination, also in small-scale farming systems in sub-Saharan Africa, quantitative data is required. Therefore, we compared synthetic insecticide and botanical/biopesticide residues in conventional and organic agricultural production systems after nine years of continuous cultivation of a maize-based crop rotation system at two sites in Kenya. Our results show high detectable concentrations of synthetic insecticide residues (imidacloprid, acetamiprid, chlorpyrifos, and chlorantraniliprole) in conventional plant produce and soil. Furthermore, the organophosphate chlorpyrifos was detected at concentrations above European Union Maximum Residue Limits (MRL) for plant produce, indicating potential risks for human health. Additionally, we detected imidacloprid, acetamiprid, chlorpyrifos, and chlorantraniliprole concentrations in the soil, indicating potential environmental harm. No residues of biopesticide/botanicals were detected in any of the production systems. However, we detected imidacloprid and chlorantraniliprole in organic plots. The findings indicate that the MRLs can be crossed even if synthetic insecticides are applied according to or below the recommended rates on the conventional plots. Thus, synthetic insecticides potentially risk human health and the environment, while botanicals and bio-pesticides represent a safe alternative.
dc.description.sponsorshipBiovision Foundation for Ecological Development, Coop Sustainability Fund
dc.description.sponsorshipLiechtenstein Development Service
dc.description.sponsorshipSwiss Agency for Development and Cooperation
dc.format.extent1-7
dc.language.isoen
dc.subjectOrganic Agriculture
dc.subjectFarming Systems
dc.subjectPesticide Residues
dc.titleInsecticide contamination in organic agriculture: evidence from a long-term farming systems comparisons trial
dc.typeJournal Article
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationResearch Institute of Organic Agriculture, Switzerland
cg.contributor.affiliationInternational Centre of Insect Physiology and Ecology
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionEast Africa
cg.coverage.countryKenya
cg.coverage.hubCentral Africa Hub
cg.researchthemeNatural Resource Management
cg.identifier.bibtexciteidKAMPERMANN:2024
cg.isijournalISI Journal
cg.authorship.typesCGIAR and advanced research institute
cg.iitasubjectAgronomy
cg.iitasubjectFarming Systems
cg.iitasubjectFood Security
cg.iitasubjectNatural Resource Management
cg.iitasubjectSoil Fertility
cg.journalCrop Protection
cg.notesOpen Access Article
cg.accessibilitystatusOpen Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCreative Commons Attribution 4.0 (CC BY 0.0)
cg.targetaudienceScientists
cg.identifier.doihttps://doi.org/10.1016/j.cropro.2023.106529
cg.iitaauthor.identifierKomi Fiaboe: 0000-0001-5113-2159
cg.futureupdate.requiredNo
cg.identifier.issue106529
cg.identifier.volume177
cg.contributor.acknowledgementsThe authors wish to acknowledge the financial support from the Biovision Foundation for Ecological Development, Coop Sustainability Fund, the Liechtenstein Development Service (LED), and the Swiss Agency for Development and Cooperation (SDC). They also wish to thank the management of the Kenya Agricultural and Livestock Research Organization (KALRO) for offering the trial site at Thika and the management of Kiereini Primary School for offering the second trial site at Chuka. In addition, we want to thank Prof. Dr. Baldwyn Torto, who contributed significantly by proofreading the article. Finally, we extend our gratitude to the paper’s external reviewers for their valuable comments that helped further improve the manuscript.


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