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    Soil quality reflects microbial resource availability and drives rhizosphere microbiome variation in Ghanaian cocoa farms

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    Journal Article (481.1Kb)
    Date
    2024-06
    Author
    Schmidt, J.
    Addo-Danso, S.D.
    Asare, R.
    Tettey, A.
    Isaac, M.E.
    Type
    Journal Article
    Review Status
    Peer Review
    Target Audience
    Scientists
    Metadata
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    Abstract/Description
    Cocoa (Theobroma cacao L.) is an important crop in Ghana and the source of livelihood for hundreds of thousands of smallholder farmers. Maintaining soil quality on these farms is critical to ensuring the long-term viability of cocoa farming and preventing deforestation to meet rising demand. However, increasing attention to soil health has revealed a significant knowledge gap related to the soil microbiome in cocoa production systems. Using a nested design of sixteen smallholder cocoa farms in agroforestry or monoculture, on different soil quality classes and in different agroecological zones, a study was conducted to identify 1) drivers of rhizosphere microbial diversity and community composition across scales and 2) the extent of microbial differentiation between soil quality classes. Soil quality had far greater impacts than agroecological zone or agroforestry vs. monoculture management on microbial diversity and community composition, accounting for 17 % of variation in prokaryotes and 10 % in fungi. Good-quality and poor-quality soils contrasted in soil and root parameters, creating variable microbial resources, which led to differences in microbial community composition and the relative abundance of specific taxa. Soil organic matter and root traits were key drivers of community composition in good-quality soils, while permanganate-oxidizable carbon was relatively more important in poor-quality soils. These results underscore the importance of considering rhizosphere microbial communities in assessments of soil quality and highlight taxa that may serve as biological indicators of soil health in cocoa agroforestry systems.
    https://doi.org/10.1016/j.apsoil.2024.105378
    Multi standard citation
    Permanent link to this item
    https://hdl.handle.net/20.500.12478/8480
    IITA Authors ORCID
    Richard Asarehttps://orcid.org/0000-0001-6798-7821
    Digital Object Identifier (DOI)
    https://doi.org/10.1016/j.apsoil.2024.105378
    Research Themes
    Social Science and Agribusiness
    IITA Subjects
    Agronomy; Climate Change; Cocoa; Food Security; Plant Health; Smallholder Farmers; Soil Health
    Agrovoc Terms
    Theobroma Cacao; Soil Quality; Soil Health; Microbiomes; Agroforestry
    Regions
    Africa; West Africa
    Countries
    Ghana
    Hubs
    Headquarters and Western Africa Hub
    Journals
    Applied Soil Ecology
    Collections
    • Journal and Journal Articles5286
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