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dc.contributor.authorSchmidt, J.
dc.contributor.authorAddo-Danso, S.D.
dc.contributor.authorAsare, R.
dc.contributor.authorTettey, A.
dc.contributor.authorIsaac, M.E.
dc.date.accessioned2024-05-24T14:46:40Z
dc.date.available2024-05-24T14:46:40Z
dc.date.issued2024-06
dc.identifier.citationSchmidt, J., Addo-Danso, S.D., Asare, R., Tettey, A. & Isaac, M.E. (2024). Soil quality reflects microbial resource availability and drives rhizosphere microbiome variation in Ghanaian cocoa farms. Applied Soil Ecology, 198: 105378, 1-9.
dc.identifier.issn0929-1393
dc.identifier.urihttps://hdl.handle.net/20.500.12478/8480
dc.description.abstractCocoa (Theobroma cacao L.) is an important crop in Ghana and the source of livelihood for hundreds of thousands of smallholder farmers. Maintaining soil quality on these farms is critical to ensuring the long-term viability of cocoa farming and preventing deforestation to meet rising demand. However, increasing attention to soil health has revealed a significant knowledge gap related to the soil microbiome in cocoa production systems. Using a nested design of sixteen smallholder cocoa farms in agroforestry or monoculture, on different soil quality classes and in different agroecological zones, a study was conducted to identify 1) drivers of rhizosphere microbial diversity and community composition across scales and 2) the extent of microbial differentiation between soil quality classes. Soil quality had far greater impacts than agroecological zone or agroforestry vs. monoculture management on microbial diversity and community composition, accounting for 17 % of variation in prokaryotes and 10 % in fungi. Good-quality and poor-quality soils contrasted in soil and root parameters, creating variable microbial resources, which led to differences in microbial community composition and the relative abundance of specific taxa. Soil organic matter and root traits were key drivers of community composition in good-quality soils, while permanganate-oxidizable carbon was relatively more important in poor-quality soils. These results underscore the importance of considering rhizosphere microbial communities in assessments of soil quality and highlight taxa that may serve as biological indicators of soil health in cocoa agroforestry systems.
dc.description.sponsorshipCanada Research Chairs Program
dc.description.sponsorshipNorwegian Agency for Development Cooperation
dc.format.extent1-9
dc.language.isoen
dc.subjectTheobroma Cacao
dc.subjectSoil Quality
dc.subjectSoil Health
dc.subjectMicrobiomes
dc.subjectAgroforestry
dc.titleSoil quality reflects microbial resource availability and drives rhizosphere microbiome variation in Ghanaian cocoa farms
dc.typeJournal Article
cg.contributor.crpClimate Change, Agriculture and Food Security
cg.contributor.affiliationCocoa Plant Sciences, USA
cg.contributor.affiliationCentre for Scientific and Industrial Research
cg.contributor.affiliationUniversity of Toronto
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryGhana
cg.coverage.hubHeadquarters and Western Africa Hub
cg.researchthemeSocial Science and Agribusiness
cg.isijournalISI Journal
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectAgronomy
cg.iitasubjectClimate Change
cg.iitasubjectCocoa
cg.iitasubjectFood Security
cg.iitasubjectPlant Health
cg.iitasubjectSmallholder Farmers
cg.iitasubjectSoil Health
cg.journalApplied Soil Ecology
cg.accessibilitystatusLimited Access
cg.reviewstatusPeer Review
cg.usagerightslicenseCopyrighted; all rights reserved
cg.targetaudienceScientists
cg.identifier.doihttps://doi.org/10.1016/j.apsoil.2024.105378
cg.iitaauthor.identifierRichard Asare: 0000-0001-6798-7821
cg.futureupdate.requiredNo
cg.identifier.issue105378
cg.identifier.volume198


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