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Comparison of biological methods to control Aphis fabae Scopoli (Hemiptera: Aphididae) on kalanchoe crops in East Africa
(2021)Aphids cause considerable damage to numerous crops all over the world and insecticides are the main means of controlling them, despite their detrimental impacts on human and environmental health. This study assessed the effectiveness of the parasitoid Aphidius colemani Viereck (Hymenoptera: Braconidae), a mixture of predatory ladybird beetles, Hippodamia variegata Goeze, Chilocorus calvus Chiccl, and Cheilomenes propinqua Mulsant (Coleoptera: Coccinellidae), and an entomopathogenic strain of ... -
In vitro digestibility and methane gas production of fodder from improved cowpea (Vigna unguiculata L.) and groundnut (Arachis hypogaea L.) varieties
(2021-09)In vitro substrate degradability and methane gas production of fodder from cowpea and groundnut plants were evaluated in this study. Duplicate samples and three batch replicates (n = 3) of three groundnut varieties (Samnut 22, Chinese and Samnut 23) and two cowpea varieties (Padi Tuya and Songotra) were incubated in a buffered rumen fluid. The crude protein (CP) concentration of Songotra and Padi Tuya varieties was in the range of 112 to 154 g kg−1 dry matter (DM), respectively. Both neutral ... -
Comparing backslopped and spontaneous fermentation based on the chemical composition and sensory properties of gari
(2021-07-27)The backslopped cassava mash (BCM) produced by pre-fermenting grated cassava for 96 h was mixed with fresh cassava mash from the same variety using different blend ratios and processed to backslopped fermented gari (BFG). Another batch of the same variety was fermented for 24 h, 48 h, 72 h, and 96 h to get spontaneous fermented gari (SFG). Standard methods were used to analyze the chemical composition and sensory properties of the samples. Results showed that the moisture, fat, and CNP contents, ... -
Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short-set Yoghurt
(2021-08-04)This study aimed to produce short set yoghurt with different stabilizers at different concentrations and determine the effects of the stabilizers and length of fermentation on the nutritional, microbiological, and sensory properties of short set yoghurt. Stabilized yoghurt samples were produced using 0%, 0.5%, and 1.0% concentrations of carboxyl methylcellulose (CMC), corn starch, and gum acacia with different fermentation periods (1–5 hr), respectively. Samples were analyzed for the proximate, ... -
Unravelling the effect of provitamin A enrichment on agronomic performance of tropical maize hybrids
(2021-07-31)Maize is consumed in different traditional diets as a source of macro- and micro-nutrients across Africa. Significant investment has thus been made to develop maize with high provitamin A content to complement other interventions for alleviating vitamin A deficiencies. The current breeding focus on increasing β-carotene levels to develop biofortified maize may affect the synthesis of other beneficial carotenoids. The changes in carotenoid profiles, which are commonly affected by environmental ... -
A rapid tree diversity assessment method for cocoa agroforestry systems
(2021-07-28)Biodiversity is recognized as an essential part of sustainable development efforts, however reducing biodiversity loss is a key global challenge that requires updated data on biodiversity status at different scales. Cocoa agroforests include tree species besides cocoa, a practice beneficial to biodiversity, ecosystem conservation and farming households. We present a stepwise procedure to test and select a method that rapidly assesses biodiversity in cocoa agroforests based primarily on species ... -
Temperature-based phenology model to predict the development, survival, and reproduction of the oriental fruit fly Bactrocera dorsalis
(2021-04)The oriental fruit fly Bactrocera dorsalis (Diptera: Tephritidae) is a major pest of fruit and vegetable production systems on several continents. The pest has invaded many countries, causing considerable impact on fruit production systems and commercialization. In this study we determined the relationship between temperature and development, survival and reproductive parameters of B. dorsalis on an artificial diet under laboratory conditions under 7 constant temperatures (10, 15, 20, 25, 30, 33 ... -
Caracterisation du systeme sectoriel d'innovation du cacao au Cameroun
(2021)L’article interroge en quoi le concept de Système Sectoriel d’Innovation (SSI) permet de comprendre et d’organiser des choix de politiques publiques sur la filière cacao au Cameroun. Cette production centrale dans l’économie agricole du pays, a fait l’objet depuis 2002 de multiple « plans de relance » visant à accroitre significativement les rendements et la production de cacao grâce au transfert des connaissances scientifiques et techniques. A partir d’entretiens ouverts et de collecte de données ... -
Dynamics and diversity of innovation support services: especially networking service activities on selected agro-food innovation cases in Madagascar and Burkina Faso
(2021)In this contribution, we have analysed the “dynamics and diversity of innovation support services, especially networking, facilitation and brokerage service situations as key for influencing successful outcome of innovation processes”?. Results indicate that service activities linked with “enhancing access to resources” and “offering capacity building, stand out as dominant across all three phases of innovation processes for the four innovation cases studied. This implies, support actors and ... -
Proteo-trancriptomic analyses reveal a large expansion of metalloprotease-like proteins in atypical venom vesicles of the wasp Meteorus pulchricornis (Braconidae)
(2021)Meteorus pulchricornis (Ichneumonoidea, Braconidae) is an endoparasitoid wasp of lepidopteran caterpillars. Its parasitic success relies on vesicles (named M. pulchricornis Virus-Like Particles or MpVLPs) that are synthesized in the venom gland and injected into the parasitoid host along with the venom during oviposition. In order to define the content and understand the biogenesis of these atypical vesicles, we performed a transcriptome analysis of the venom gland and a proteomic analysis of the ... -
Planting material of enset (Ensete ventricosum), a key food security crop in southwest Ethiopia, is a key element in the dissemination of plant-parasitic nematode infection
(2021)Enset (Ensete ventricosum), is a perennial herbaceous plant belonging to the family Musaceae, along with banana and plantain. Despite wild populations occurring in eastern, central and southern Africa, it is only in Ethiopia that the crop has been domesticated, where it is culturally and agriculturally symbolic as a food security crop. Although an under-researched orphan crop, enset serves as a staple food for about 20% of the Ethiopian population, comprising more than 20 million people, demonstrating ... -
Genetic diversity and heterotic orientation of South Africa maize inbred lines towards tropical and temperate testers
(2021)An ecient hybrid breeding program denes and utilizes few heterotic groups. The objectives of this study were to determine genetic diversity and alignment of South Africa maize inbred lines collection towards tropical and temperate testers. Forty-two maize inbred lines were genotyped with 56110 single nucleotide polymorphism (SNP) DNA markers, using the Illumina MaizeSNP50 Bead chip. The 42 lines were crossed to two tropical and two temperate inbred line testers. The testcrosses were evaluated ... -
Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips
(2021-07-13)The present study investigated the effect of ripening stages and chemical precursors on acrylamide formation in deep-fried chips of five plantains and one cooking banana. The highest level of acrylamide was found in the cooking banana, followed by False Horn plantain and French plantain, respectively. French plantain hybrids exhibited a significantly lower (P < 0.05) level of acrylamide when compared to French plantain. The ripening stage demonstrated a positive Pearson correlation (P < 0.05, r = ... -
Quelle place du conseil agricole dans les services support a l'innovation a Madagascar?
(2021)Le conseil agricole occupe une place prépondérante dans l’appui aux processus d’innovation, particulièrement dans les pays du Sud. Or, l’accompagnement de l’innovation nécessite une diversité de formes d’appuis, appelés services support à l’innovation (SSI). À partir d’une analyse exploratoire à Madagascar, cet article questionne la place du conseil agricole vis-à-vis de la diversité des organisations et des activités d’accompagnement de l’innovation. Les principales organisations fournissant des ... -
Assessing performance of white endosperm testers with varying resistance reactions to Striga (Striga hermonthica) for evaluating resistant maize (Zea mays) inbred lines
(2021-07-15)Identification of testers is crucial for hybrid maize breeding programme. However, limited information is available about ideal testers for characterising the combining ability of Striga resistant maize inbreds. This study was conducted to assess the relative value of three inbred testers with varying resistance reactions to Striga for determining the combining ability of Striga resistant inbreds. Ninety testcrosses involving 30 Striga resistant inbreds and three testers were evaluated under ... -
Are risk preferences consistent across elicitation procedures? A field experiment in Congo basin countries
(2021)We compare individual risk preferences elicited through a classic Ordered Lottery Selection (OLS) procedure with five gambles, and an extended procedure composed of nine gambles. The research question is about the consistency of the risk preferences across these two elicitation variants. We implemented a field experiment with 1002 rural households in the Congo Basin from December 2013 to July 2014. We show that 1/3 of the sample is extremely risk averse regardless of the procedure. We found ... -
Bio-ecology and systematics of the scale insect Stictococcus vayssierei Richard, 1971 (Hemiptera: Stictococcidae), a major pest of root and tuber crops in the Nigero-Congolian forest block
(2021)Stictococcus vayssierei Richard, 1971 commonly known as the African root and tuber scale (ARTS), was first identified as an agricultural pest in the early 1980s. Following population outbreaks in Cameroon and the Democratic Republic of Congo in late 1980s – early 1990s, the insect is currently reported as one of the major pests threatening root and tuber crop production in Central Africa. Outbreaks can merely be viewed as symptomatic of some breakdown of internal organization and extrinsic factors ... -
Priority interventions for transformational change in the Sahel
(Wageningen University and Research Center, 2021)The Sahel region holds both challenges and opportunities for smallholder agriculture/agropastoralism. Market opportunities for food producers in the region have improved due to population growth, urbanization, income growth, dietary diversification and higher output prices. However, alongside land degradation and climate change, an increased dependence on dynamic food (and feed) value chains and on volatile markets indicates the need to address structural constraints such as limited access to ...




















