This catalogue describes a series of technologies related to the modernization of aquaculture in Africa. It is developed through a collaborative effort from the Technologies for African Agricultural Transformation (TAAT) program from the African Development Bank that seeks to increase stakeholder usage of proven agricultural technology, and its Aquaculture Compact project partners. The compilation is also supported by the Project Platform for Agricultural Solutions (ProPAS), an information portal ...

Small-scale mechanization is the key to reducing drudgery and increasing productivity among African farmers. For too long farming in Africa is regarded as a path to poverty rather than a profitable agribusiness. This is due in large part for dependency upon tedious hand labor, poor returns to effort and lack of investment into farming systems. A wide range of small-scale equipment is available to improve returns to labor and change this poor image of farming. This equipment include tillers, power ...

Climate-Smart Agriculture (CSA) technologies have great potential to minimize climate risks, sequester carbon, improve food security, and achievement of Sustainable Intensification (SI) goals. This makes their adoption a necessity for achieving sustainable agricultural systems. Despite the benefits and all efforts, smallholder farmers in developing countries still have low adoption of CSA technologies. This study explored the determinants of intentions to start and continue adopting CSA technologies. ...

The primary goal of this study was to compare the multiplication rates of yam varieties propagated through organogenesis and somatic embryogenesis (SE). Callus was induced from axillary bud explants of three genotypes of Dioscorea rotundata (Asiedu, Ekiti2a, and Kpamyo) and two genotypes of Dioscorea alata (Swaswa and TDa2014) cultured in Murashige and Skoog (MS) medium containing 9.1 µM 2,4-dichlorophenoxylacetic acid and 5.4 µM naphthaleneacetic acid. Plantlets were regenerated in MS containing ...

The capability of winged bean to support food and nutrition security in sub-Saharan Africa is recurrently being affected by several constraints, which include a lack of genetic improvement. The dearth of adequate information on the level of available genetic diversity in winged bean germplasm has been a major setback in planning appropriate improvement programs. Fifteen winged bean accessions were assessed for genetic diversity using 10 quantitative traits and 10 simple sequence repeat (SSR) ...

Winged bean [Psophocarpus tetragonolobus (L.) DC.] is an underutilized legume with the potential to contribute to nutrition and food security globally, particularly in sub-Saharan Africa (SSA). However, more attention needs to be paid to exploiting its full potential due to a lack of adequate knowledge of the existing genetic diversity in the available winged bean germplasm. To bridge this gap, thirty accessions of winged beans sourced from the Gene Bank of the International Institute of Tropical ...

Natural and social science studies have commonly referenced a ‘typical’ or ‘habitual’ Nigerian diet, without defining what such a diet entails. Our study, based on a systematic review of the existing literature and an analysis of household-level survey data, describes the general outline of a common Nigerian diet and how it varies based on spatial, demographic, and socio-economic characteristics. We further try to establish whether Nigeria has embarked on a dietary transition common in most modern ...