Global food security has raised concerns for the rapidly growing population and extreme weather due to climate change. Conventional plant breeding deployed the current greatly fecund crops, but there must be an increase in the genetic improvement to meet the anticipated future demand. Existing crop breeding techniques and recent technologies could resourcefully be reconnoitered to increase crop improvement in the façade of increasingly perplexing production condition, which is discussed in this ...

This study reports levels of aflatoxin and fumonisin in maize samples (n = 1294) from all agroecological zones (AEZs) in Malawi. Most maize samples (> 75%) were contaminated with aflatoxins and 45% with fumonisins, which co-occurred in 38% of the samples. Total aflatoxins varied across the AEZs, according to mean annual temperature (P < 0.05) of the AEZs. Samples from the lower Shire AEZ (median = 20.8 µg/kg) had higher levels of aflatoxins (P < 0.05) than those from the other AEZs (median = 3.0 ...

Aflatoxins, produced by several Aspergillus section Flavi species in various crops, are a significant public health risk and a barrier to trade and development. In sub-Saharan Africa, maize and groundnut are particularly vulnerable to aflatoxin contamination. Aflasafe, a registered aflatoxin biocontrol product, utilizes atoxigenic A. flavus genotypes native to Nigeria to displace aflatoxin producers and mitigate aflatoxin contamination. Aflasafe was evaluated in farmers’ fields for 3 years, under ...

The papaya mealybug Paracoccus marginatus Williams and Granara De Willink (Hemiptera: Pseudococcidae) is an invasive insect species attacking diverse host plants causing enormous damage to crops including those of very high economic importance. Biological control of this mealybug is achieved through the field release of its natural enemy, Acerophagus papayae Noyes and Schauff (Hymenoptera: Encyrtidae). The study aims to determine the developmental time and mortality rate of the different stages ...

Low phosphorus use efficiency (~20%) and high phosphorus losses from agricultural land to waterbodies is a growing global problem and exacerbated by climate change and rainfall extremes. Fertiliser use can be optimised and should consider all nutrients. Widespread soil phosphorus testing is required. In some regions appropriate control limits on phosphorus inputs will be needed, whilst in others an increase in P inputs will be required to improve/maintain agricultural productivity. An integrated ...

The role played by youth in agriculture cannot be overemphasized, while agribusinesses are important generators of employment and income worldwide. Improving the sustainability of food value chains can benefit millions of rural poor people living in developing countries, especially young women. Despite policies and programs aimed at encouraging agricultural entrepreneurs, they are still facing challenges such as high-cost agrochemicals, limited access to credit, price volatility, etc. which seriously ...

Following the development and dissemination of new climate-smart agricultural technologies to farmers globally, there has been an increase in the number of socio-economic studies on the adoption of climate-smart integrated pests’ management (CS-IPM) technologies over the years. In this study, we review empirical evidence on adoption determinants of CS-IPM technologies and identify possible science-policy interfaces. Generally, our review shows that socioeconomic and institutional factors are ...