Improving the nutritional quality of rice grains through modulation of bioactive compounds and micronutrients represents an efficient means of addressing nutritional security in societies which depend heavily on rice as a staple food. White rice makes a major contribution to the calorific intake of Asian and African populations, but its nutritional quality is poor compared to that of pigmented (black, purple, red orange, or brown) variants. The compounds responsible for these color variations are ...

Involvement of youth in horticulture agribusiness has become a vital approach to create employment opportunities among the youth in Tanzania. This study aimed at examining the extent of youth participation and factors influencing youth involvement in horticulture agribusiness with a focus on innovations in post-harvest management (PHM). Data were collected from a sample of 576 male and female youth in Njombe region using a multi-stage random sampling technique. Data were analyzed using an ordered ...

Abstract: Food security, at national and household levels, is on the decline because traditional capital (physical, natural, human and financial) has not fully led to its improvement. There is an increasing shift of attention to social capital as an element that explains household food security, but there is a lack of adequately documented information on this. Therefore, this study investigates the effects of social capital on food security, using data collected on a cross-section of 775 cassava ...

Declining soil fertility is one of the major problems facing producers of field crops in most dryland areas of Sub-Saharan Africa. In response to the declining soil fertility, extensive participatory research has been undertaken by the World Agroforestry (ICRAF) and smallholder farmers in Dodoma region, Tanzania. The research has, amongst others, led to the development of Gliricidia agroforestry technology. The positive impact of Gliricidia intercropping on crop yields has been established. However, ...

Development of high yielding and stable cultivars of various crops across the Southern African Development Community (SADC) member states is in line with the recently enacted SADC’s seed harmonisation act. This study, therefore, focused on evaluating soybean [Glycine max (L.) Merrill] lines developed by the International Institute of Tropical Agriculture (IITA) for yield and stability across SADC test environments using the additive main effects and multiplicative interaction (AMMI) analysis. ...

We evaluated, in a laboratory experiment, the susceptibility of 10 tomato cultivars to the attack by the tomato red spider mite Tetranychus evansi, an invasive pest of this crop in Benin. Among the 10 cultivars tested, six were imported (i.e. Roma VF, Tima, Rio Grande, Buffalo, Petomech, and TLCV15) and four local (i.e. Akikon, Tounvi, TomL4, and Kèkèfo). Leaf disks (2.5 cm diameter) excised from leaves of tested cultivars, and placed upper side down on top of water-soaked cotton wool laying in ...