Client-responsiveness is a foundation for effectiveness of public sector breeding programs in agriculture, aquaculture and livestock. However, there remains a considerable lack of clarity about what this means, specifically in terms of how programs can be gender-responsive. This study contributes to addressing that need. It does so through sharing higher-level insights emerging from the combined experiences of eight gendered trait preference cases from across nine countries in Asia and Africa. The ...

Seed enterprise is an initiative and risk set up in the production of cassava stems from existing local seed varieties or improved seed varieties for economically sustainable profit. Although, most cassava seeds produced are through informal seed system among smallholder farmers but there is need for replacement strategy for cassava seeds mostly planted over years. Based on this, there is need for intense exploration in the linkage between cassava seed management and diffusion scheme among rural ...

Tomato is perishable and its high moisture content makes it susceptible for various postharvest losses. Tomato quality changes continuously after harvesting when fruits start losing quality because of environmental stress and pathogen infection. Thus, the objective of this research was to propose simple postharvest technology using rosemary essential oil (REO) to reduce postharvest decay. This was done by conducting a field survey in order to determine agricultural potential of soil and environmental ...

By 2050, the world’s population is expected to increase to 9 billion people. The growing population intensifies urbanization, which puts pressure on the current challenges of food insecurity and environmental pollution. In Rwanda, rural migration and the lack of financial capital to apply sufficient fertilizer result in nutrient-deficient agricultural soils which lead to a decrease in food production. Moreover, the rapid urban expansion leads to environmental pollution and human health risks from ...

Banana is an important staple food in East Africa and an essential cash crop in the national and local economies. In Kagera and Kilimanjaro regions of Tanzania, banana is cultivated by more than 70% of smallholder farmers as a staple food in home gardens ranging from 0.5 to 2 hectares. Decline in banana yield has been reported in banana farming systems as a result of abiotic constraints (nutrient deficiencies and drought stress) and biotic constraints (pests and diseases). Decline in soil fertility ...

Soil carbon (C) contents and dynamics are important in the maintenance of health soils. Organic amendments (e.g. crop residue and organic manure) are known as materials to increase soil C. The degradation of organic amendments and physical disturbance of soils, performed by the fauna, can alter soil microbial community, and thus influence rates of the C cycles. However, little is known about the interaction between different soil biological communities (i.e. soil fauna and microbes) regarding soil ...

The present study characterizes Bemisia tabaci and Bemisia afer from cassava in eastern Democratic Republic of Congo (DRC). The Mitochondrial COI sequencing revealed the occurrence of six cassava B. tabaci mitotypes, which were designated into four haplogroups (SSA-ECA, SSA-CA, SSA2, and SSA-ESA) using KASP SNP genotyping. SSA-ECA (72%) was the most prevalent and occurred in the northern part of the surveyed area, in the Ituri and Nord/Sud-Kivu provinces, whilst SSA-CA (21%) was present in the ...

Watermelon is increasingly produced and consumed in Nigeria and sub-Saharan Africa (SSA). However, limited information exists regarding the nematode fauna associated with the crop. Therefore, the overall aim of this study was to determine the nematode assemblages associated with watermelon, to investigate the reproduction potential of populations of the predominant plant-parasitic nematodes identified and to assess the host status of commercially available cultivars in south-west Nigeria to the ...

Bananas (Musa spp.) are one of the most important crops in the global food crop industry, the second most important fruit crop and an important staple crop around the world. Due to the increased trend in global population, a raise in the intensity in crop productivity is needed. The use of plant growth-promoting microorganisms (PGPM) could be an alternative to improve the stress-tolerance and productivity of crops, thus, reducing the amount of chemical pesticides and fertilizers needed. Trichoderma ...

This paper examines the effect of COVID-19 related cases and lockdown measures on the issues related to Small and Medium Scale Enterprise in Nigeria. Using an electronic data collection approach, this study analyzes the data using the linear probability model to estimate the effect of the pandemic on the entrepreneurs and model the factors influencing coping strategies using a multivariate probit model. We found that majority of the entrepreneurs have been affected (both severely and slightly) by ...