Now showing items 261-280 of 5266

    • Developing and deploying an efficient genotyping workflow for accelerating maize improvement in developing countries 

      Offornedo, Q.N.; Menkir, A.; Babalola, D.; Gedil, M. (2022-08-03)
      Background: Molecular breeding is an essential tool for accelerating genetic gain in crop improvement towards meeting the need to feed an ever-growing world population. Establishing low-cost, flexible genotyping platforms in small, public and regional laboratories can stimulate the application of molecular breeding in developing countries. These laboratories can serve plant breeding projects requiring low- to medium-density markers for marker-assisted selection (MAS) and quality control (QC) ...
    • Reactions of provitamin-A-enriched maize to foliar diseases under field conditions in Nigeria 

      Iseghohi, I.; Abe, A.; Meseka, S.K.; Mengesha Abera, W.; Gedil, M.; Job, A.; Menkir, A. (2023-07-17)
      Maize is a major staple food in Sub-Saharan Africa (SSA). Vitamin A deficiency index is high in Africa and could be reduced through the consumption of provitamin-A-enriched maize. However, foliar diseases such as maize streak virus, northern corn leaf blight and common rust constrain maize production in SSA. The cultivation of host-resistant varieties is the most effective approach to mitigate their effects. Therefore, maize synthetics improved for PVA carotenoids, their selection cycles and crosses ...
    • Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions 

      Siwale, J.; Labuschagne, M.; Gerrano, A.S.; Agre, A.P.; Ntombokulunga, N.W. (2023-01)
      Introduction Bambara groundnut is a highly nutrient dense underutilized orphan crop, and has the potential to address malnutrition and food security. The study objectives were to estimate the variation in the concentration of protein, starch, amylose, iron (Fe), zinc (Zn), phytic acid (PA) and mineral bioavailability, to identify superior bambara accessions and to determine the interrelationship between measured traits. Materials and methods: Grain samples were collected from 59 accessions that ...
    • Food quality profile of pounded yam and implications for yam breeding 

      Otegbayo, B.; Oluyinka, O.; Tanimola, A.; Fawehinmi, B.; Alamu, A.; Bolaji, T.; Madu, T.; Okoye, B.; Chijioke, U.; Ofoeze, M.; Alamu, E.O.; Adesokan, M.; Ayetigbo, O.; Bouniol, A.; DJibril-Mousa, I.; Adinsi, L.; Akissoe, N.H.; Cornet, D.; Agre, A.P.; Amele, A.; Obidiegwu, J.; Maziya-Dixon, B. (2023-07-13)
      BACKGROUND Assessment of the key preferred quality traits in pounded yam, a popularly consumed yam food product in West Africa, is often done through sensory evaluation. Such assessment is time-consuming and results may be biased. Therefore, there is a need to develop objective, high-throughput methods to predict the quality of consumer-preferred traits in pounded yam. This study focused on how key quality traits in pounded yam proposed to yam breeders were determined, measured by biophysical and ...
    • The BananaTainer: a high throughput phenotyping installation to explore Musa's growth potential in the east African highlands 

      Gambart, C.; Van Wesemael, J.; Swennen, R.; Carpentier, S.C. (2023)
      The East African highlands, a densely populated area in the African Great Lakes region, are located at high altitudes (900-2000 m a.s.l.) and characterized by relatively low average temperatures (17-25°C). Banana (Musa spp.) is an important component of its production landscape, contributing in Uganda to up to 80% of the caloric intake. However, above 1500 m a.s.l. the relatively low ambient temperatures slow down the production and the on-farm diversity decreases. Although enhanced on-farm diversity ...
    • Measuring women's empowerment in agriculture: innovations and evidence 

      Quisumbing, A.; Cole, S.M.; Elias, M.; Faas, S.; Galie, A.; Malapit, H.; Meinzen-Dick, R.; Myers, E.; Seymour, G.; Twyman, J. (2023-09)
      This paper addresses women's empowerment in agriculture, innovations in its measurement, and emerging evidence. We discuss the evolution of the conceptualization and measurement of women's empowerment and gender equality since 2010. Using a gender and food systems framework and a standardized measure of women's empowerment, the Women's Empowerment in Agriculture Index (WEAI), we review the evidence on “what works” to empower women based on impact evaluations of a portfolio of 11 agricultural ...
    • Association mapping in multiple yam species (Dioscorea spp.) of quantitative trait loci for yield-related traits 

      Adejumobi, I.I.; Agre, A.P.; Adewumi, A.S.; Shonde, T.E.; Cipriano, I.M.; Komoy, J.; Adheka, J.G.; Onautshu, O.D. (2023-07-11)
      Background Yam (Dioscorea spp.) is multiple species with various ploidy levels and is considered as a cash crop in many producing areas. Phenotypic selection in yam improvement is a lengthy procedure. However, marker-assisted selection has proven to reduce the breeding cycle with enhanced selection efficiency. Methodology In this study, a panel of 182 yam accessions distributed across six yam species were assessed for diversity and marker-traits association study using SNP markers generated from ...
    • Characterization of Hoplolaimus seinhorsti and Hoplolaimus pararobustus (Tylenchina: Hoplolaimidae) from banana, with phylogeny and species delineation in the genus Hoplolaimus 

      Olajide, E.; Singh, P.R.; Kolombia, Y.A.; Rumbarar, M.K.; Couvreur, M.; Bert, W. (2023-05-23)
      The morphological and molecular characterisations of two lance nematode species isolated from the rhizosphere of banana, Hoplolaimus seinhorsti and H. pararobustus, are provided based on an integrative study that includes light and scanning electron microscopy, phylogenetic analysis and two tree-based molecular species delimitation methods (GMYC and bPTP). Nineteen new sequences were obtained, including 5 partial 18S rRNA, 6 D2-D3 of 28S rRNA, 1 ITS rRNA and 7 COI mtDNA (the first COI sequences ...
    • Complexities of sustainable palm oil production by smallholders in sub-Saharan Africa 

      Ayompe, L.M.; Egoh, B.N.; Nkongho, R.N.; Wandum, L.M.; Orang, B.O.; Fiaboe, K.; Tambasi, E.E.; Kettunen, M. (2023-07-17)
      Sub-Saharan Africa is increasingly viewed as an important area for oil palm cultivation and expansion. Palm oil is a commodity that can help developing countries like Cameroon attain their sustainable development goals (SDGs) targets through poverty alleviation (SDG 1) and by providing revenue to smallholder farmers to buy a variety of food thereby reducing hunger. However, due to the many negative environmental and social consequences, the sector needs to be made more sustainable. In this study, ...
    • Status of yam (Dioscorea spp.) in the Democratic Republic of Congo 

      Adejumobi, I.I.; Agre, A.P.; Adeyinka, A.S.; Cipriano, I.M.; Adheka, J.G.; Onautshu, O.D. (2023-07-10)
      Yam is an important tuber crop with enormous potential to enhance rural sustenance and livelihood in DRC. However, studies to enhance its genetic improvement are very far from sufficient with only a handful of information available on the crop. Yam has been treated as an orphan crop compared to contemporary crops such as cassava and sweet potato which have adapted to different cropping systems and become widespread in production. The lack of research attention to address the major production ...
    • Efficacy of selected botanical oils against the cassava whitefly (Bemisia tabaci) and their effects on its feeding behaviour 

      Amour, M.; Wosula, E.N.; Mrisho, L.; Hoskins, C.; Buss, D.; Bruce, T.; Stephano, F.; Legg, J. (2023-08)
      The control of the whitefly Bemisia tabaci relies heavily on the use of synthetic insecticides. There is a need to develop alternative control strategies due to concerns about impact of these insecticides on the environmental and human health, and the threat of insecticide resistance. Botanical oil extracts could potentially be used for the management of whiteflies and other pests. The study reported here therefore aimed to evaluate the efficacy of selected botanical oils against the cassava ...
    • Influence of altitude as a proxy for temperature on key Musa pests and diseases in watershed areas of Burundi and Rwanda 

      Nakato, V.; Okonya, J.; Kantungeko, D.; Ocimati, W.; Mahuku, G.; Legg, J.; Blomme, G. (2023-03)
      Pests and diseases are key biotic constraints limiting banana production among smallholder farmers in Eastern and Central Africa. Climate changemay favour pest and disease development and further exacerbate the vulnerability of smallholder farming systems to biotic constraints. Information on effects of climate change on pests and pathogens of banana is required by policy makers and researchers in designing control strategies and adaptation plans. Since altitude is inversely related to temperature, ...
    • A new and novel high-fidelity genome editing tool for banana using Cas-CLOVER 

      Tripathi, L.; Ntui, V.O.; Tripathi, J.; Norman, D.; Crawford, J. (2023-07)
    • Transgenic expression of Arabidopsis ELONGATION FACTOR-TU RECEPTOR (AtEFR) gene in banana enhances resistance againstXanthomonas campestris pv. musacearum 

      Adero, M.O.; Tripathi, J.; Oduor, R.; Zipfel, C.; Tripathi, L. (2023-09-01)
      Banana Xanthomonas wilt (BXW) caused by Xanthomonas campestris pv. musacearum (Xcm) is a severe bacterial disease devastating banana production in East and Central Africa, where banana is cultivated as a staple crop. Classical breeding of banana is challenging because the crop is clonally propagated and has limited genetic diversity. Thus, genetic engineering serves as a viable alternative for banana improvement. Several studies have shown that interfamily transfer of the elongation factor Tu ...
    • Advances in somatic embryogenesis of banana 

      Adero, M.O.; Tripathi, J.; Tripathi, L. (2023-07-01)
      The cultivation of bananas and plantains (Musa spp.) holds significant global economic importance, but faces numerous challenges, which may include diverse abiotic and biotic factors such as drought and various diseases caused by fungi, viruses, and bacteria. The genetic and asexual nature of cultivated banana cultivars makes them unattractive for improvement via traditional breeding. To overcome these constraints, modern biotechnological approaches like genetic modification and genome editing ...
    • Genome-wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam 

      Asfaw, A.; Agre, A.P.; Matsumoto, R.; Olatunji, A.A.; Edemodu, A.; Olusola, T.; Odom-Kolombia, O.L.; Adesokan, M.; Alamu, E.O.; Adebola, P.O.; Asiedu, R.; Maziya-Dixon, B. (2023-06-30)
      BACKGROUND Food quality traits related to the genetics of yam influence the acceptability for its consumption. This study aimed at identifying genetic factors underlying sensory and textural quality attributes of boiled and pounded yam, the two dominant food products from white Guinea yam. RESULTS A genome-wide association study (GWAS) of a panel of 184 genotypes derived from five multi-parent crosses population was conducted. The panel was phenotyped for the qualities of boiled and pounded yam ...
    • Registration of ‘UAM14‑122‑17‑7 and UAM14‑123‑18‑3’ cowpea cultivars with high‑yield, resistance to Striga, and large seed size with brown colour 

      Omoigui, L.; Kamara, A.; Shaibu, A.S.; Iyorkaa, N.; Ugbaa, M.S.; Olufajo, O.; Iolarmen, T.; Timko, M.P. (2023-07-06)
      ‘UAM14-122-17-7 and UAM14-123-18-3’ (Reg. no. NGVU-22-39 and NGVU-22-40, respectively) are medium maturity group, high-yielding, Striga-resistance, large brown seeded cowpea [Vigna unguiculata (L) Walp.] cultivars developed and released in 2022 by the Cowpea Breeding Program of the University of Agriculture, Makurdi. The two cultivars UAM14-122-17-7 and UAM14-123-18-3 were developed by crossbreeding with marker-assisted selection (MAS) from a three-way cross between BOSADP, IT99K-573-1-1 and YAMISRA ...
    • Nigerians in poverty consume little wheat and wheat self-sufficiency programmes will not protect them from price shocks related to the Russia–Ukraine conflict 

      Liverpool-Tasie, L.S.O.; Reardon, T.; Parkhi, C.M.; Dolislager, M. (2023-04-06)
      The Russia–Ukraine conflict has prompted calls for resource diversification and wheat self-sufficiency programmes in import-dependent regions. Here we show that this approach would have minimal impact on poor Nigerians as wheat constitutes only 4% of their total food consumption and 8% of their starchy staple consumption. In contrast, millets, rice, cassava and tubers are ten times more important—highlighting the need for careful consideration of country-context consumption patterns in response ...
    • Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy 

      Houngbo, M.E.; Desfontaines, L.; Diman, J.L.; Arnau, G.; Mestres, C.; Davrieux, F.; Rouan, L.; Beurier, G.; Marie-Magdeleine, C.; Meghar, K.; Alamu, E.O.; Otegbayo, B.; Cornet, D. (2023-07-03)
      Background: Yam (Dioscorea alata L.) is the staple food of many populations in the intertropical zone where it is grown. The lack of phenotyping methods for tuber quality hinders the adoption of new genotypes from the breeding programs. Recently, near infrared spectroscopy (NIRS) has been used as a reliable tool to characterize the chemical composition of the yam tuber. However, it failed to predict the amylose content, although this trait is strongly involved in the quality of the product. Results: ...