Maize is increasingly becoming important in Niger for use as food and feed. Production is however, faced with several abiotic and biotic constraints. Researchers have developed early-maturing maize varieties that are tolerant to drought, the parasitic weed Striga hermonthica and diseases that fit into the short growing production environment. The evaluation and deployment of these varieties would, however, involve costly and time-consuming field trials across the maize production zones of the ...

Like many other African countries, Ghana’s rain gauge networks are rapidly deteriorating, making it challenging to obtain real-time rainfall estimates. In recent years, real-time satellite precipitation products (SPPs) development and accessibility have advanced significantly. SPPs may compliment or substitute gauge data, enabling better real-time forecasting of streamflows among other things. SPPs, on the other hand, contain considerable biases that must be addressed before the rainfall predictions ...

Fall armyworm (Spodoptera frugiperda J.E. Smith) is a pest that has established across sub-Saharan Africa, capable of causing 100% yield loss in maize. Although aqueous extracts of neem (Azadirachta indica A. Juss) are being used to manage this pest, neem leaf residue may have added beneficial effects. This investigation was conducted during April–November 2020 at the Training and Research Farm, University of Benin, Nigeria, aiming to improve maize yields by using neem leaf residue for managing ...

Coffee is an important commodity for Kenya, where production is steadily declining, despite a global rise in demand. Of the various constraints affecting production, plant-parasitic nematodes are a significant, but often overlooked, threat. As a perennial crop, treating plantations once infected with nematodes becomes difficult. The current study evaluated the drenching application of two biocontrol agents, Trichoderma asperellum and Purpureocillium lilacinum, for their nematode control efficacy, ...

Introduction: Smallholder farmers in Sub-Saharan Africa (SSA) are increasingly producing soybean for food, feed, cash, and soil fertility improvement. Yet, the difference between the smallholder farmers’ yield and either the attainable in research fields or the potential from crop models is wide. Reasons for the yield gap include low to nonapplication of appropriate fertilizers and inoculants, late planting, low plant populations, recycling seeds, etc. Methods: Here, we reviewed the literature on ...

Soybean is an emerging strategic crop for nutrition, food security, and livestock feed in Africa, but improvement of its productivity is hampered by low genetic diversity. There is need for broadening the tropical germplasm base through incorporation and introgression of temperate germplasm in Southern Africa breeding programs. Therefore, this study was conducted to determine the population structure and molecular diversity among 180 temperate and 30 tropical soybean accessions using single ...

The performance of two strains of Nile tilapia (the Nyakabera and Lake Kivu) fed a commercial feed or either a fishmeal-based or a fishmeal-free feed formulated using local ingredients was evaluated for 99 days in Bukavu, eastern highlands of the DR Congo (Experiment 1). Strain × feed interaction was significant (p < 0.05) for final body weight (FBW) and condition factor (CF). Growth of both strains was best with the commercial feed. Fish-meal free formulated feed resulted in similar or better ...

Fertility capability of surface (0–20 cm) soils was evaluated at six sites in the North-West Cameroon highlands. Two main soil groups, designated as Classes A and B, were identified based on elevation. The Class A soils from low elevations (600–1178 m) had higher Ca, Mg, K, pH, sorbed less P and were lower in organic carbon and sesquioxides than the highland (> 1200 m) soils. Soil acidity (Al saturation > 30%) and high P sorption appeared to be the most limiting factors to crop production especially ...

Improper nutrient management reduces the yield and affects the nutrient status of crops. This study aimed to diagnose the nutrients limitation in maize. A three-year multi-location (348 sites) nutrient experiments were conducted in randomized block design to analyse nutrients limitation for maize production under conventional fertilizer recommendation system in Nigeria using DRIS, and to identify soil factors that influence DRIS indices using random forest model. DRIS indices for nutrients were ...

Gari is a creamy, granular flour obtained from roasting fermented cassava mash. Its preparation involves several unit operations, including fermentation, which is essential in gari production. Fermentation brings about specific biochemical changes in cassava starch due to the actions of lactic acid bacteria. Consequently, it gives rise to organic acids and a significant reduction in the pH. Consumer preferences for gari are influenced by these changes and impact specific functional characteristics, ...